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Pueraria montana

Known as: Pueraria tonkinensis, Pachyrhizus thunbergianus, montana, Pueraria 
National Institutes of Health

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Broader (1)

Pueraria
Pueraria montana var. lobata whole extract

Papers overview

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2012
2012
Pathogenic Variation of Phakopsora pachyrhizi Isolates on Soybean in the United States from 2006 to 2009.
The introduction of Phakopsora pachyrhizi, the cause of soybean rust, into the United States is a classic case of a pathogen… 
2010
2010
Weed control potential of five legume cover crops in maize/cassava intercrop in a Southern Guinea savanna ecosystem of Nigeria.
The use of leguminous cover plants to suppress weeds in plantation crops dates back to many decades, but the integration of the… 
2010
2010
The effects of Puerarin on CYP2D6 and CYP1A2 activities In vivo
Ge-gen (Radix Puerariae) is used in traditional oriental medicine for various medicinal purposes. The drug is the root of a wild… 
2009
2009
Plant extracts as natural amoebicidal agents
Strains of Acanthamoeba sp. constitute a factor contributing to the occurrence of chronic granulomatous amoebic encephalitis… 
2004
2004
Inhibition of Trypanosoma cruzi by plant extracts used in Chinese medicine.
2003
2003
Allelopathic substances in Pueraria thunbergiana.
Highly Cited
1999
Highly Cited
1999
Thermotolerance of leaf discs from four isoprene-emitting species is not enhanced by exposure to exogenous isoprene
The effects of exogenously supplied isoprene on chlorophyll fluorescence characteristics were examined in leaf discs of four… 
1999
1999
Influence of environmental factors on germination and emergence of Pueraria lobata
Laboratory and greenhouse studies were conducted to determine the effect of several environmental factors on seed germination and… 
1998
1998
Preventive Effects of Saponins from the Pueraria lobata Root on in vitro Immunological Liver Injury of Rat Primary Hepatocyte Cultures1
Pueraria lobata in vitro 
1989
1989
Effects of Carbon Dioxide Enrichment on the Expansion and Size of Kudzu (Pueraria lobata) Leaves
Seedlings of kudzu were grown at 350, 675, or 1000 μl/L CO2 in controlled-environment chambers. At elevated CO2 concentrations… 
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