Pterocarpans

Known as: Pterocarpans [Chemical/Ingredient] 
A group of compounds which can be described as benzo-pyrano-furano-benzenes which can be formed from ISOFLAVONES by internal coupling of the B ring… (More)
National Institutes of Health

Papers overview

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2011
2011
Phytoalexins from soya are mainly characterised as prenylated pterocarpans, the glyceollins. Extracts of non-soaked and soaked… (More)
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Highly Cited
2010
Highly Cited
2010
Flavonoids represent one of the largest and most studied classes of phenylpropanoid-derived plant specialized metabolites, with… (More)
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2009
2009
Three new isomeric flavanones, fuscaflavanones A(1) (1), A(2) (2) and B (3), together with six known flavanones, lupinifolin (4… (More)
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2008
2008
Pterocarpans (1-3) and flavanones (4-10) were isolated from Sophora flavescens and screened for their ability to inhibit… (More)
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2007
2007
Pterocarpans, a special kind of isoflavonoids possessing two contiguous benzofuran and benzopyran rings, have been reported as… (More)
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2007
2007
Among the phytoalexins with the highest antifungal activity is the isoflavonoid based group of pterocarpans. Here, we present a… (More)
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2006
2006
The methanolic root extract of Glycine max (L.) Merr. was chromatographed, which yielded 10 flavonoids, including three… (More)
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2006
2006
Isoflavans and pterocarpans are the major biosynthetically connected phytoalexins in legumes. A search of the expressed sequence… (More)
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2004
2004
Constitutive phenolics of chickpea cell suspension cultures are the isoflavones formononetin and biochanin A, the isoflavanones… (More)
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2003
2003
The aerial parts of Mediterranean papilionaceous plants Bituminaria morisiana and B. bituminosa afforded, along with known… (More)
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