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Pterocarpans

Known as: Pterocarpans [Chemical/Ingredient] 
A group of compounds which can be described as benzo-pyrano-furano-benzenes which can be formed from ISOFLAVONES by internal coupling of the B ring… 
National Institutes of Health

Papers overview

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2014
2014
In Korea, soy (Glycine max (L.) Merr.) leaves are eaten as a seasonal vegetable or pickled in soy sauce. Ethyl acetate extracts… 
2014
2014
The isoflavonoid composition of an ethanolic extract of fungus-treated soybean sprouts was strongly altered by a combined acid… 
2011
2011
The oxyarylation of dihydronaphthalene (1a), two electron-rich (1b,c) and one electron-poor (2) chromenes with different o… 
2009
2009
The antioxidant activity of 3,9-dimethoxy-4-prenylpterocarpan (bitucarpin A) and 3,9-dihydroxy-4,8-diprenylpterocarpan… 
2009
2009
The conformational landscape of the prenylchalcone plicatin B and some of its tautomers has been investigated at the B3LYP/6-31G… 
2005
2005
Abstract The enantioselectivity of native and derivatized cyclodextrin stationary phases and macrocyclic glycopeptides for chiral… 
2003
2003
Agrobacterium tumefaciens-induced plant tumors accumulate considerable concentrations of free auxin. To determine possible… 
Highly Cited
1994
Highly Cited
1994
Constitutive phenolics of chickpea cell suspension cultures are the isoflavones formononetin and biochanin A, the isoflavanones… 
1976
1976
Abstract An isoflavonoid phytoalexin isolated from the fungusinfected leaves of Trijolium hybridum has been identified as 7,4…