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Pseudomonas sp. LM25

National Institutes of Health

Papers overview

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2014
2014
Control of Staphylococcus aureus in Meat System by in situ and ex situ Bacteriocins from Lactobacillus sakei and Pediococcus spp.
The present study consisted of an applied test in meat system to assess the effectiveness of three bio agents… 
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