Prunus scoparia

Known as: Amygdalus scoparia 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2010-2017
012320102017

Papers overview

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2018
2018
A new water-soluble polysaccharide (CZGS-1) with molecular weight of 4860kDa and a specific optical rotation of +31.5° (c 1.0… (More)
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2017
2017
BACKGROUND Amygdalus scoparia kernel (ASK) oil is traditionally used for Hyperlipidemia. Compared to olive oil, it has higher… (More)
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2017
2017
BACKGROUND The present study aims to investigate the advantageous effects of wet heating, BLG (β-lactoglobulin)/Ang (Angum gum… (More)
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2017
2017
Background and Objectives: Zedo gum is exuded in three colours (white, yellow, and red) from Amygdalus scoparia. It is used in… (More)
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2016
2016
Wild almond genetic resources have still not received considerable attention for oil chemical compositions and uses. The aim of… (More)
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2016
2016
Biscogniauxia mediterranea causes charcoal disease on Quercus castanifolia, Q. brantii and Zelcova carpinifolia in Iran. This… (More)
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2015
2015
Diabetes mellitus (DM) is a growing health concern worldwide. Many traditional treatments have been recommended in the… (More)
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2014
2014
Composition and physicochemical properties of three types of Zedo gum exudates from Amygdalus scoparia were investigated… (More)
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Review
2013
Review
2013
Two new species of Amblypalpus (Acari: Trombidiformes: Tenuipalpidae) are described from Iran: Amblypalpus iraniensis sp. nov… (More)
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2010
2010
Eight native Iranian almond species from three sections, ‘Euamygdalus’ (Prunus communis; Prunus eleagnifolia and Prunus… (More)
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