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Prunus mume flower extract

Known as: PRUNUS MUME FLOWER 
National Institutes of Health

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Adenosine 0.4 MG/ML / Niacinamide 20 MG/ML Topical CreamNiacinamide 0.001 MG/MG Topical Gel

Papers overview

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Review
2011
Review
2011
The Poinsettia: History and Transformation
The beautiful poinsettia, known for its scarlet bracts, comes to us encrusted with myth and legend as befi ts a royal plant of… 
2011
2011
Antimicrobial activity of a combination of Mume fructus, Schizandrae fructus, and Coptidis rhizoma on enterohemorrhagic Escherichia coli O26, O111, and O157 and its effect on Shiga toxin releases.
The antibacterial activity of an herbal combination composed of Mume Fructus, Coptidis Rhizoma, and Schizandrae Fructus extracts… 
2010
2010
Expression of P.mume PGIP Gene in Transgenic Dendranthema morifolium Increased Tolerance to Disease Resistance
In order to improve resistance of fungal pathogens,we transferred PGIP gene into flowered pot chrysanthemum'05-44-2'by… 
2010
2010
Fermentation and Quality Characteristics of Kimchi Prepared Using Various Types of Maesil(Prumus mume Sieb. et Zucc)
The fermentation and quality characteristics of kimchi prepared using various types of maesil, including freshly sliced maesil… 
2004
2004
Effect of Maesil(Prunus mume Sieb. Et Zucc) Juice ob Yulmoo Mul-Kimchi Fermentation
The optional ingredient, Maesil juice, was adopted to improve the quality of Yulmoo Mul-Kimchi during fermentation. The final… 
Highly Cited
2002
Highly Cited
2002
Volatile N-nitrosamine inhibition after intake Korean green tea and Maesil (Prunus mume SIEB. et ZACC.) extracts with an amine-rich diet in subjects ingesting nitrate.
2002
2002
매실(Prunus mume)을 첨가한 호상요구르트의 품질 특성
매실 착즙액과 매실 과육을 첨가한 호상요구르트를 제조하기 위하여 탈지분유에 S. thermophilus와 L. casei를 혼합한 균주와 S. thermophilus, L. acidophilus와 L. casei… 
1996
1996
Micropropagation ofPrunus mume
Shoot proliferation from axillary buds ofPrunus mume Sieb. et Zucc. was obtained on Woody Plant Medium (WPM) supplemented with 1… 
1993
1993
Changes in Hardness and Pectic Substances of 'Koumezuke' (A Small Type Salted Mume Fruit) during Brining and Storage
小梅漬けの成分と硬度の関係を検討するため, 各工場で塩蔵した小梅漬けと小梅干しの硬度, ペクチン, CaおよびMgを測定した。(1) 小梅漬けあるいは小梅干しのAIS成分とCaあるいはMgの結合力はCaの方が強かった。(2… 
1985
1985
Structural investigation on the effects of the herbs on Clonorchis sinensis in rabbits.
The effects of boiled water extracts of clonorchicidal raw drugs screened by the EPG counts in vivo on the structure of… 
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