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Prune preparation

Known as: prunes 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2014
Review
2014
Prunes (dried plums) are high in fibre and are perceived to promote healthy gastrointestinal (GI) function. 
Highly Cited
2008
Highly Cited
2008
The premature aging of red Vitis vinifera L. wines is mainly associated with the formation of an intense off-flavor reminiscent… 
Highly Cited
2007
Highly Cited
2007
Objective:Constipation is a common problem in the elderly. Dietary fibre is recommended for its treatment. The aim was to examine… 
Highly Cited
2005
Highly Cited
2005
Aim Some people believe that chocolate and other foods or beverages may cause constipation. This study was undertaken to quantify… 
Highly Cited
2003
Highly Cited
2003
Prunes, which are industrially obtained by dehydrating fresh plums at 85-90 degrees C for 18 h, contain higher levels of phenolic… 
Highly Cited
2001
Highly Cited
2001
Hydroxycinnamates are components of many fruits and vegetables, being present in particularly high concentrations in prunes. An… 
Highly Cited
2001
Highly Cited
2001
Objectives: This study addressed whether food and nutrient intakes were correlated with skin wrinkling in a sun-exposed site… 
Highly Cited
2001
Highly Cited
2001
Conclusions and recommendations Herbicides applied IPT that were considered to be safe, irrespective of strawberry cultivar… 
Highly Cited
1974
Highly Cited
1974
Nitrogen is the only fertilizer applied to a substantial acreage of deciduous fruit orchards in California. Usually the first…