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Prune preparation
Known as:
prunes
National Institutes of Health
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Prunes
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2014
Review
2014
Systematic review: the effect of prunes on gastrointestinal function
E. Lever
,
J. Cole
,
S. Scott
,
Peter W. Emery
,
Kevin Whelan
Alimentary Pharmacology and Therapeutics
2014
Corpus ID: 25604901
Prunes (dried plums) are high in fibre and are perceived to promote healthy gastrointestinal (GI) function.
Highly Cited
2011
Highly Cited
2011
Randomised clinical trial: dried plums (prunes) vs. psyllium for constipation
A. Attaluri
,
R. Donahoe
,
J. Valestin
,
Kice Brown
,
S. Rao
Alimentary Pharmacology and Therapeutics
2011
Corpus ID: 17103691
Aliment Pharmacol Ther 2011; 33: 822–828
Highly Cited
2008
Highly Cited
2008
Identification of volatile compounds responsible for prune aroma in prematurely aged red wines.
A. Pons
,
Valérie Lavigne
,
Frérot Eric
,
P. Darriet
,
D. Dubourdieu
Journal of Agricultural and Food Chemistry
2008
Corpus ID: 207198366
The premature aging of red Vitis vinifera L. wines is mainly associated with the formation of an intense off-flavor reminiscent…
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Highly Cited
2007
Highly Cited
2007
Yoghurt containing galacto-oligosaccharides, prunes and linseed reduces the severity of mild constipation in elderly subjects
U. Sairanen
,
L. Piirainen
,
R. Nevala
,
R. Korpela
European Journal of Clinical Nutrition
2007
Corpus ID: 1457154
Objective:Constipation is a common problem in the elderly. Dietary fibre is recommended for its treatment. The aim was to examine…
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Highly Cited
2005
Highly Cited
2005
The perceived effect of various foods and beverages on stool consistency
S. Müller-lissner
,
Volker Kaatz
,
W. Brandt
,
J. Keller
,
P. Layer
European Journal of Gastroenterology and…
2005
Corpus ID: 23779369
Aim Some people believe that chocolate and other foods or beverages may cause constipation. This study was undertaken to quantify…
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Highly Cited
2003
Highly Cited
2003
From plums to prunes: influence of drying parameters on polyphenols and antioxidant activity.
A. Piga
,
A. Del Caro
,
G. Corda
Journal of Agricultural and Food Chemistry
2003
Corpus ID: 33137468
Prunes, which are industrially obtained by dehydrating fresh plums at 85-90 degrees C for 18 h, contain higher levels of phenolic…
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Highly Cited
2001
Highly Cited
2001
LC/ES-MS detection of hydroxycinnamates in human plasma and urine.
Peadar A Cremin
,
S. Kasim-Karakas
,
Andrew L. Waterhouse
Journal of Agricultural and Food Chemistry
2001
Corpus ID: 27616792
Hydroxycinnamates are components of many fruits and vegetables, being present in particularly high concentrations in prunes. An…
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Highly Cited
2001
Highly Cited
2001
Skin Wrinkling: Can Food Make a Difference?
M. Purba
,
A. Kouris-Blazos
,
+4 authors
M. Wahlqvist
Journal of the American College of Nutrition
2001
Corpus ID: 4086104
Objectives: This study addressed whether food and nutrient intakes were correlated with skin wrinkling in a sun-exposed site…
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Highly Cited
2001
Highly Cited
2001
Rapid Equilibration of Leaf and Stem Water Potential under Field Conditions in Almonds, Walnuts, and Prunes
A. Fulton
,
R. Buchner
,
+5 authors
K. Shackel
2001
Corpus ID: 83561719
Conclusions and recommendations Herbicides applied IPT that were considered to be safe, irrespective of strawberry cultivar…
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Highly Cited
1974
Highly Cited
1974
Nitrogen fertilizer.
J. L. M
Science
1974
Corpus ID: 36644804
Nitrogen is the only fertilizer applied to a substantial acreage of deciduous fruit orchards in California. Usually the first…
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