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Provitamin D2 Compound [EPC]
Known as:
Provitamin D2 Compound
National Institutes of Health
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Related topics
1 relation
Ergocalciferols
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Effect of Traditional and Extrusion Nixtamalization on Carotenoid Retention in Tortillas Made from Provitamin A Biofortified Maize (Zea mays L.).
Aldo Rosales
,
E. Agama‐Acevedo
,
Luis Arturo Bello-Pérez
,
R. Gutiérrez-Dorado
,
N. Palacios-Rojas
Journal of Agricultural and Food Chemistry
2016
Corpus ID: 8640512
Provitamin A (proVA) enhanced maize was developed to help alleviate vitamin A deficiency in maize-consuming populations…
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Review
2015
Review
2015
Influence of phytosterol and phytostanol food supplementation on plasma liposoluble vitamins and provitamin A carotenoid levels in humans: An updated review of the evidence
A. Fardet
,
A. Morise
,
E. Kalonji
,
I. Margaritis
,
F. Mariotti
Critical reviews in food science and nutrition
2015
Corpus ID: 205692295
ABSTRACT Phytosterols and phytostanols (PAP) compete with cholesterol absorption in the intestine, resulting in a 5–15%-reduction…
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2014
2014
Effects of S1 recurrent selection for provitamin A carotenoid content for three open-pollinated maize cultivars.
Thanda Dhliwayo
,
N. Palacios-Rojas
,
J. Crossa
,
K. Pixley
2014
Corpus ID: 55661095
Maize (Zea mays L.) cultivars with increased con centrations of provitamin A (proVA) carotenoids can improve the health of…
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2013
2013
Effects of brassinosteroid analogues on total phenols, antioxidant activity, sugars, organic acids and yield of field grown endive (Cichorium endivia L.).
Mario Serna
,
F. Hernández
,
F. Coll
,
Y. Coll
,
A. Amorós
The Journal of the Science of Food and…
2013
Corpus ID: 24965993
BACKGROUND Cichorium endivia L., either cooked or eaten raw in salads, is a favourite cultivated vegetable around the world and…
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Review
2011
Review
2011
[Meta-analysis on the role of lycopene in type 2 diabetes mellitus].
M. Valero
,
A. Vidal
,
+4 authors
C. Cuerda
Nutrición Hospitalaria
2011
Corpus ID: 7692304
INTRODUCTION lycopene is a carotene with a potent antioxidant effect found in tomato and its derivatives. Given that diabetic…
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2010
2010
Carotenoid profiles in provitamin A-containing fruits and vegetables affect the bioefficacy in Mongolian gerbils
Sara A. Arscott
,
J. Howe
,
C. Davis
,
S. Tanumihardjo
Experimental biology and medicine
2010
Corpus ID: 37857453
Fruits and vegetables are rich sources of provitamin A carotenoids. We evaluated the vitamin A (VA) bioefficacy of a whole foods…
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Review
2005
Review
2005
Influence of Provitamin A Carotenoids on Iron, Zinc, and Vitamin A Status.
S. Hess
,
D. Thurnham
,
R. Hurrell
2005
Corpus ID: 17921883
HarvestPlus Technical Monographs are designed to provide a forum for HarvestPlus research outputs. Technical Monographs can be of…
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1997
1997
Effects of provitamin A or non-provitamin A carotenoids on liver xenobiotic-metabolizing enzymes in mice.
P. Astorg
,
S. Gradelet
,
J. Leclerc
,
M. Siess
Nutrition and Cancer
1997
Corpus ID: 32678652
To determine whether carotenoids can modulate xenobiotic-metabolizing enzymes in mice, catalytic activities of several phase I…
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1971
1971
Effects of selected herbicides on provitamin A content of vegetables.
J. P. Sweeney
,
A. C. Marsh
Journal of Agricultural and Food Chemistry
1971
Corpus ID: 31989461
1940
1940
THE CAROTENE AND VITAMIN A CONTENT OF MARKET MILKS
A. Dornbush
,
W. H. Peterson
,
F. R. Olson
1940
Corpus ID: 71261282
Estimates of the vitamin A requirements of the healthy adult vary markedly,1but it is generally believed that a good diet should…
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