Skip to search formSkip to main contentSkip to account menu

Provitamin D2 Compound [EPC]

Known as: Provitamin D2 Compound 
National Institutes of Health

Related topics

Related topics

1 relation
Ergocalciferols

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Characterization and Classification of the Provitamin A carotenoids of Deep Yellow-fleshed Bitter Yam ( Dioscorea dumetorum) Varieties
Twenty-two genotypes of deep yellow fleshed D. dumetorum were analysed for carotenoids using High Performance Liquid… 
2007
2007
Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas): direct sun radiations do not have significant impact
[Introduction] Sweetpotato is an important crop that is widely consumed in sub-Saharan Africa. Sun drying of sweetpotatoes is a… 
2004
2004
In vitro accessibility of provitamin A carotenoids in vegetables and fruits - Effects of different process and preparation methods and estimation of vitamin A activity
Vitamin A deficiency is a major nutritional problem in many developing countries, caused chiefly by a diet with low retinol… 
Review
1999
Review
1999
The role of provitamin A carotenoids in the prevention and control of vitamin A deficiency.
That beta-carotene is the main source of vitamin A in fruits and vegetables has been known for many years. Many studies have been… 
Review
1997
Review
1997
Agronomic problems related to provitamin A carotenoid-rich plants.
OBJECTIVES Review how agricultural systems might be changed to increase the vitamin A density of diets in developing countries to… 
1992
1992
Independent of Their Provitamin A or Antioxidant Properties Gene Expression Connexin 43 Carotenoids UpRegulate Updated
Epidemiological evidence and studies in whole animals and cell cul ture have indicated that carotenoids have cancer… 
1971
1971
Effects of selected herbicides on provitamin A content of vegetables.
1969
1969
Provitamin A and vitamin C contents of several varieties of mango (Mangifera indica L.) grown in Puerto Rico.
Mango (Mangifera indica, L.) is a tropical fruit of high nutritive value as a good source of vitamins A and C (1,2,8). In Puerto… 
1951
1951
The augmentation of the provitamin A potency of carotene when fed in margarine.
1940
1940
THE CAROTENE AND VITAMIN A CONTENT OF MARKET MILKS
Estimates of the vitamin A requirements of the healthy adult vary markedly,1but it is generally believed that a good diet should… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)