Propolis

Known as: propolis bee, Bee Bread, Bread, Bee 
A resinous substance obtained from beehives that is used traditionally as an antimicrobial. It is a heterogeneous mixture of many substances.
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
Flavonoids, with various biological activities, are considered as key compounds in propolis. In this study, quantitative… (More)
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Review
2008
Review
2008
Honey, propolis, and royal jelly, products originating in the beehive, are attractive ingredients for healthy foods. Honey has… (More)
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Highly Cited
2005
Highly Cited
2005
The newest developments in propolis pharmacological research are summarized. The problem regarding biological studies, caused by… (More)
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Highly Cited
2005
Highly Cited
2005
Propolis is a hive product containing chiefly beeswax and plant-derived substances such as resin and volatile compounds. Propolis… (More)
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Review
2005
Review
2005
Chemical variability of propolis is discussed with respect to the problem of standardization. Several chemical types of propolis… (More)
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Review
2002
Review
2002
Propolis is one of the few natural remedies that has maintained its popularity over a long period of time. The pharmacologically… (More)
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Highly Cited
2002
Highly Cited
2002
Brazilian propolis has been classified into 12 groups based on physicochemical characteristics: five in the southern Brazil group… (More)
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Highly Cited
2000
Highly Cited
2000
The behavior of microorganisms towards the antibiotic action of propolis has been widely investigated. Since reports dealing with… (More)
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Highly Cited
1999
Highly Cited
1999
Propolis samples from different geographic origins were investigated for their antibacterial (against Staphylococcus aureus and… (More)
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Review
1990
Review
1990
Propolis (bee glue) was found to have antibacterial activity against a range of commonly encountered cocci and Gram-positive rods… (More)
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