Propionibacterium freudenreichii

Known as: Bacterium acidi propionici a, Bacterium acidi propionici d, Propionicibacterium freudenreichii 
A species of Propionibacterium that occurs in raw milk and cheese. It produces ANTI-INFECTIVE AGENTS and ANTI-INFLAMMATORY AGENTS and is used as a… (More)
National Institutes of Health

Papers overview

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2011
2011
Propionibacterium freudenreichii is used as a ripening culture in Swiss cheese manufacture. This study investigates the molecular… (More)
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Highly Cited
2010
Highly Cited
2010
BACKGROUND Propionibacterium freudenreichii is essential as a ripening culture in Swiss-type cheeses and is also considered for… (More)
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2008
2008
OBJECTIVE The aim of this study was to examine the effect of the administration of Lactobacillus rhamnosus strain LC705 and… (More)
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2007
2007
Propionibacterium freudenreichii accumulates high levels of trehalose, especially in response to stress. The pathways for… (More)
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2005
2005
Heterologous bacteriocin production in Propionibacterium freudenreichii is described. We developed an efficient system for DNA… (More)
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2002
2002
We have found a new growth stimulator for bifidobacteria in the culture broth of Propionibacterium freudenreichii ET-3. The… (More)
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2000
2000
A comparative study was carried out in anaerobic batch cultures on 20 g/l of either glycerol or glucose using two… (More)
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Highly Cited
1998
Highly Cited
1998
Iron-reducing bacteria have been reported to reduce humic acids and low-molecular-weight quinones with electrons from acetate or… (More)
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1995
1995
We isolated bacteriophages active against Propionibacterium freudenreichii from 16 of 32 swiss cheese samples. Bacteriophage… (More)
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1990
1990
In order to influence the fermentation pattern of Propionibacterium freudenreichii towards enhanced propionate formation, growth… (More)
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