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Propionibacterium freudenreichii

Known as: Bacterium acidi propionici a, Bacterium acidi propionici d, Propionicibacterium freudenreichii 
A species of Propionibacterium that occurs in raw milk and cheese. It produces ANTI-INFECTIVE AGENTS and ANTI-INFLAMMATORY AGENTS and is used as a… Expand
National Institutes of Health

Papers overview

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Highly Cited
2013
Highly Cited
2013
Propionibacterium freudenreichii subsp. shermanii can ferment glucose and glycerol to propionic acid with acetic and succinic… Expand
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Highly Cited
2012
Highly Cited
2012
Calcifying echinoid larvae respond to changes in seawater carbonate chemistry with reduced growth and developmental delay. To… Expand
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Highly Cited
2010
Highly Cited
2010
Background Propionibacterium freudenreichii is essential as a ripening culture in Swiss-type cheeses and is also considered for… Expand
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Highly Cited
2008
Highly Cited
2008
Background  Irritable bowel syndrome is the most common diagnosis in gastroenterology. Trials suggest certain probiotics to be… Expand
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Highly Cited
2008
Highly Cited
2008
Objective: The aim of this study was to examine the effect of the administration of Lactobacillus rhamnosus strain LC705 and… Expand
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Highly Cited
2007
Highly Cited
2007
Propionibacterium freudenreichii accumulates high levels of trehalose, especially in response to stress. The pathways for… Expand
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Highly Cited
2003
Highly Cited
2003
ABSTRACT Tolerance to digestive stresses is one of the main factors limiting the use of microorganisms as live probiotic agents… Expand
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Highly Cited
2000
Highly Cited
2000
Abstract A comparative study was carried out in anaerobic batch cultures on 20 g/l of either glycerol or glucose using two… Expand
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Highly Cited
1998
Highly Cited
1998
ABSTRACT Iron-reducing bacteria have been reported to reduce humic acids and low-molecular-weight quinones with electrons from… Expand
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Highly Cited
1978
Highly Cited
1978
Cultures of Clostridium formicoaceticum and C. thermoaceticum growing on fructose and glucose, respectively, were shown to… Expand
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