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Propionibacterium freudenreichii

Known as: Bacterium acidi propionici a, Bacterium acidi propionici d, Propionicibacterium freudenreichii 
A species of Propionibacterium that occurs in raw milk and cheese. It produces ANTI-INFECTIVE AGENTS and ANTI-INFLAMMATORY AGENTS and is used as a… 
National Institutes of Health

Papers overview

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2010
2010
Abstract Presented study shows the possibilities of industrial wastes (glycerol and whey lactose) utilization inmicrobiological… 
2008
2008
A number of contaminants such as arsenic, cadmium and lead are released into the environment from natural and anthropogenic… 
Review
2007
Review
2007
Abstract.After the screening of microorganism culture, the culture of Propionibacterium freudenreichii ET-3 in the milk whey… 
1999
1999
The efficiency of an ion exchange system coupled to a bioreactor to extract on-line inhibitory organic acids produced was… 
1998
1998
A non-caseolytic oligopeptidase from the intracellular fraction of Propionibacterium freudenreichii ATCC was purified to… 
1987
1987
During lactate fermentation by Propionibacterium freudenreichii subsp. shermanii ATCC 9614, the only amino acid metabolized was… 
1978
1978
Cell extract from a strain of Propionibacterium acidi-propionici with high nitrate reductase (NaR) activity catalyzed nitrate… 
1972
1972
The (13)C-resonances of the 2',6'-ring carbon atoms of both tyrosyl residues of Clostridium acidi-urici ferredoxin are shifted… 
1957
1957
Fermentation of purines by Clostridium acidiuirici was observed in early studies (Barker and Beck, 1941) to yield acetate, carbon…