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Propionibacterium freudenreichii

Known as: Bacterium acidi propionici a, Bacterium acidi propionici d, Propionicibacterium freudenreichii 
A species of Propionibacterium that occurs in raw milk and cheese. It produces ANTI-INFECTIVE AGENTS and ANTI-INFLAMMATORY AGENTS and is used as a… 
National Institutes of Health

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2 relations
aspects of radiation effectsphysiological aspects

Papers overview

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2010
2010
Propionic Acid Production by Propionibacterium freudenreichii ssp. shermanii Using Industrial Wastes: Crude Glycerol and Whey Lactose
Abstract Presented study shows the possibilities of industrial wastes (glycerol and whey lactose) utilization inmicrobiological… 
2008
2008
Effects of copper supplement on growth and viability of strains used as starters and adjunct cultures for Emmental cheese manufacture
Aims:  To determine the effects of supplemented copper (Cu2+) on growth and viability of strains used as starters and adjunct… 
2008
2008
Development of healthy whey drink with Lactobacillus rhamnosus, Bifidobacterium bifidum and Propionibacterium freudenreichii subsp. shermanii
Summary Whey beverage was prepared by utilizing Lactobacillus rhamnosus NCDO 243, Bifidobacterium bifidum NCDO 2715 and… 
Highly Cited
2005
Highly Cited
2005
Aflatoxin B1 binding by a mixture of Lactobacillus and Propionibacterium: in vitro versus ex vivo.
Aflatoxin B1 (AFB) is a well-known carcinogen and reducing its bioavailability is of great interest for human and animal health… 
2004
2004
Anti-stress activity of Propionibacterium freudenreichii: identification of a reactivative protein
Propionibacterium freudenreichii subsp. shermanii is known to prevent mutations caused by various agents such as N-methyl-N… 
1987
1987
Properties of Alanine Dehydrogenase and Aspartase from Propionibacterium freudenreichii subsp. shermanii
During lactate fermentation by Propionibacterium freudenreichii subsp. shermanii ATCC 9614, the only amino acid metabolized was… 
1977
1977
Direct assignment of the cysteinyl, the slowly exchangeable, and the aromatic ring 1H nuclear magnetic resonances in clostridial-type ferredoxins.
1976
1976
Apparent oxidation-reduction potential of Clostridium acidi-urici ferredoxin. Effect of pH, ionic strength, and amino acid replacements.
1974
1974
The electron paramagnetic resonance of oxidized clostridial ferredoxins.
1974
1974
Synthesis and properties of Clostridium acidi-urici (Leu2)-ferredoxin: a function of the peptide chain and evidence against the direct role of the aromatic residues in electron transfer.
Tyrosyl or other aromatic residues generally occur in two conserved positions in the peptide chain of clostridial-type… 
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