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Poultry Meat

Known as: poultry, meats poultry, meat poultry 
 
National Institutes of Health

Papers overview

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2017
2017
Retail poultry meat is a crucial vehicle for consumers' exposure to Campylobacters, but no official controls are currently… Expand
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2017
2017
A home-made microchip electrophoresis (MCE) device was used to quantitate two biologically important histidine dipeptides… Expand
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2017
2017
BackgroundCampylobacteriosis is a dominant bacterial cause of foodborne infection and is considered the main public health… Expand
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2016
2016
BackgroundThe significant role of retail poultry meat as an important exposure pathway for the acquisition and transmission of… Expand
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2015
2015
Integrated biochips are the ideal solution for producing portable diagnostic systems that uncouple diagnosis from centralized… Expand
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2012
2012
Microbial contamination of poultry carcasses can be influenced by many factors during transport and slaughtering. The aim of this… Expand
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2011
2011
In this study antibacterial activity of pomegranate peel (PPE) was evaluated against bacteria isolated from poultry meat. The… Expand
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2010
2010
One hundred samples of 10 poultry meat products were collected from AL-Ahsa markets (Kingdom of Saudi Arabia). The samples were… Expand
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2007
2007
Bacterial cells communicate with each other and respond to external stimuli using signal molecules called autoinducers (AIs… Expand
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1996
1996
Four Holstein steers (222 kg) with cannulas in the rumen and proximal duodenum were used in a crossover design experiment to… Expand
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