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Potassium Sorbate
Known as:
Potassium Sorbate [Chemical/Ingredient]
, Sorbate, Potassium
, sorbate potassium
National Institutes of Health
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Papers overview
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2013
2013
SORPTION OF CADMIUM FROM WATER USING NEUTRALIZED RED MUD AND ACTIVATED NEUTRALIZED RED MUD
V. Grudić
,
V. Vukašinović-Pešić
,
N. Blagojević
2013
Corpus ID: 30655560
In this study seawater-neutralized red mud (Bauxsol) and Bauxsol which is acid treated (aBauxsol) and acid-heat treated (AB) were…
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2013
2013
Optimal conditions for tissue growth and branch induction of Gracilariopsis persica
M. Matinfar
,
F. Rafiee
,
P. N. Manavi
,
I. Lee
,
Yoog-Ki Hong
2013
Corpus ID: 84033659
The species Gracilariopsis persica was first described by Bellorin et al. (2008). G. persica grows from late September to July…
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2010
2010
Quality Attributes of Apple and Apricot Blend Juice Preserved with Potassium Sorbate during Storage at Low Temperature
I. Hussain
,
A. Zeb
,
M. Ayub
2010
Corpus ID: 53511103
This study was carried out to investigate the effect of potassium sorbate on apple and apricot blend juice. The samples were…
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2009
2009
DETERMINATION OF SODIUM BENZOATE , POTASSIUM SORBATE , NITRATE AND NITRITE IN SOME COMMERCIAL DAIRY PRODUCTS
Potasyum Sorbat
,
Ahmet Küçükçet
,
Bülent fiIK
2009
Corpus ID: 13010687
The aim of this work is to determine the sodium benzoate, potassium sorbate, nitrate and nitrite contents of commercially…
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2001
2001
Effect of potassium sorbate dip-treatment in vacuum packaged Lethrinus lentjan fillets under refrigerated storage
R. Shalini
,
G. Jasmine
,
S. Shanmugam
,
K. Ramkumar
2001
Corpus ID: 99382662
The effect of vaccum packaging on the shelf life of refrigerated Lethrinus lentjan fillets was investigated. The fillets were…
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2000
2000
La preservación multiobjetivo de alimentos: Efecto de factores tradicionales y emergentes en la respuesta de Aspergillus flavus
A. Vigil
2000
Corpus ID: 164307877
El objetivo de esta tesis fue evaluar el efecto de la interaccion de distintos factores de estres (aw, pH, antimicrobianos…
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1986
1986
Effect of potassium sorbate on colour changes in a glucose-glycine system of high water activity
P. Buera
,
J. Chirife
,
S. Resnik
,
R. D. Lozano
1986
Corpus ID: 89392848
L'addition de sorbate de potassium a raison de 0,1 ou 0,2 ou 0,3 % augmente la vitesse de brunissement du melange chauffe a 55…
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1985
1985
Effects of sodium nitrite and potassium sorbate on in vitro cultured mammalian cells.
E. Budayová
Neoplasma (Bratislava)
1985
Corpus ID: 37788537
The food additives sodium nitrite and potassium sorbate had cytostatic and cytotoxic effects on in vitro cultured V79 hamster…
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1976
1976
Effect of sorbic acid and potassium sorbate on growth ofBacillus cereus andBacillus subtilis in rice filling of Karelian pasty
M. Raevuori
European Journal of Applied Microbiology and…
1976
Corpus ID: 29014339
SummaryThe Karelian pasty is a perishable bakery product: the pH of the rice filling is approximately 6.60 and the aW=0.98…
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1959
1959
Synthesis and antifungal studies on sorbic acid derivatives.
D. H. Cronk
,
L. C. Zopf
,
J. Jones
Journal of the American Pharmaceutical…
1959
Corpus ID: 40523335
Nine esters, one amide, and two amine salts of sorbic acid were prepared and tested against four pathogenic fungi by two methods…
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