Porphyra

Known as: Porphyras 
A genus of RED ALGAE in the family Bangiaceae. It is the most widely consumed SEAWEED in the world and especially in Asia.
National Institutes of Health

Papers overview

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Review
2011
Review
2011
The marine red alga Porphyra is an important marine crop, worth ∼US$1.3 billion per year. Cultivation research now includes farm… (More)
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2011
2011
Unravelling the mechanisms underlying desiccation tolerance is crucial in order to understand the position of algal species in… (More)
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2010
2010
ETHNOPHARMACOLOGICAL RELEVANCE Porphyra dentata, a red edible seaweed, has long been used worldwide in folk medicine for the… (More)
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2005
2005
The effect of different light qualities (white, blue, green, yellow and red light) on photosynthesis, measured as chlorophyll… (More)
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2004
2004
Three sulfated polysaccharide fractions (F1, F2, and F3) were isolated from Porphyra haitanesis, an important economic alga in… (More)
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2004
2004
Porphyra cultivation is a major aquacultural enterprise in the Orient . The common practice for cultivation of this crop plant… (More)
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2004
2004
Photosynthetic (oxygen evolution) and growth (biomass increase) responses to ambient pH and inorganic carbon (Ci) supply were… (More)
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2004
2004
As high telomerase activity is detected in most cancer cells, telomerase represents a promising cancer therapeutic target. We… (More)
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Highly Cited
2000
Highly Cited
2000
A total of 10,154 5'-end expressed sequence tags (EST) were established from the normalized and size-selected cDNA libraries of a… (More)
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1954
1954
IN a recent publication1, Kurogi reports the existence of a Conchocelis-phase in the life-history of four Japanese species of… (More)
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