Porphyra dioica

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2009-2017
01220092017

Papers overview

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Review
2018
Review
2018
Porphyra dioica is a commercial seaweed consumed all over the world, mostly in the shape of nori sheets used for "sushi… (More)
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2017
2017
The red macroalga Porphyra dioica has been harvested and consumed for centuries. Based on its nutritional composition… (More)
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2017
2017
An 8-week feeding trial was conducted to evaluate the effect of dietary macro-algae in diet of juvenile Pacific white shrimp… (More)
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2014
2014
The present study evaluated the effects of the inclusion of three seaweeds, Gracilaria vermiculophylla (GRA), Porphyra dioica… (More)
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2013
2013
  • Sousa Pinto
  • 2013
Seaweeds or marine macroalgae are a potential renewable resource in the marine environment and can represent a source of new… (More)
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2009
2009
Porphyra dioica meal was added at levels of 5, 10 and 15% to a diet for rainbow trout formulated to be isonitrogenous and… (More)
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