Pometia pinnata
National Institutes of Health
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Matoa fruit is a fruit that has a mixed taste of rambutan, Tongan, and durian. In order to increase the utilization of the…
This research was aimed to analyze the physicochemical properties and
flavor description of matoa fruit and its acceptance as…
The present paper examined the effects of light treatments on the seed germination of Pometia tomentosa—a canopy tree species in…