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Pometia pinnata

National Institutes of Health

Papers overview

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2014
2014
Matoa fruit is a fruit that has a mixed taste of rambutan, Tongan, and durian. In order to increase the utilization of the… 
2013
2013
This research was aimed to analyze the physicochemical properties and flavor description of matoa fruit and its acceptance as… 
2008
2008
The present paper examined the effects of light treatments on the seed germination of Pometia tomentosa—a canopy tree species in…