Pleurotus eryngii
National Institutes of Health
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RcsA is a positive activator of extracellular polysaccharide (EPS) synthesis in the Enterobacteriaceae. The rcsA gene of the soft…
Pleurotus eryngii (P. eryngii) can secrete large amount of hydrolytic and oxidative enzymes to degrade lignocellulosic biomass…
The aim of this study was to investigate the synergistic anti-inflammatory and anti-dermatitis effects of grape branch extract…
Considering the hysteresis of switch timing control system used in the industrial farming of pleurotus eryngii, respiration…
The aim of this study was to investigate the chemical composition and the odor‐active components of volatile oils from three…
Pleurotus eryngii is an edible fungus with increasing interest for the local market as a gourmet product, due to its nice sensory…
The invention relates to a puffed pleurotus eryngii chip production process and puffed pleurotus eryngii chip products, which…
The invention relates to a method for producing instant pleurotus eryngii chips, and belongs to the technical field of the deep…
Detection and surveillance of food commodities containing cyanide is a crucial issue of food safety. In this study, five strains…
The purpose of this article is to study the effect of pleurotus eryngii polysaccharide on exhausted mice’s resistance to…