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Pleurotus eryngii

National Institutes of Health

Papers overview

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2017
2017
RcsA is a positive activator of extracellular polysaccharide (EPS) synthesis in the Enterobacteriaceae. The rcsA gene of the soft… 
2016
2016
Pleurotus eryngii (P. eryngii) can secrete large amount of hydrolytic and oxidative enzymes to degrade lignocellulosic biomass… 
2016
2016
The aim of this study was to investigate the synergistic anti-inflammatory and anti-dermatitis effects of grape branch extract… 
2016
2016
Considering the hysteresis of switch timing control system used in the industrial farming of pleurotus eryngii, respiration… 
2015
2015
The aim of this study was to investigate the chemical composition and the odor‐active components of volatile oils from three… 
2011
2011
Pleurotus eryngii is an edible fungus with increasing interest for the local market as a gourmet product, due to its nice sensory… 
2010
2010
The invention relates to a puffed pleurotus eryngii chip production process and puffed pleurotus eryngii chip products, which… 
2010
2010
The invention relates to a method for producing instant pleurotus eryngii chips, and belongs to the technical field of the deep… 
2006
2006
Detection and surveillance of food commodities containing cyanide is a crucial issue of food safety. In this study, five strains… 
2005
2005
The purpose of this article is to study the effect of pleurotus eryngii polysaccharide on exhausted mice’s resistance to…