Plant Diseases

Known as: Disease, Plant, Diseases, Plant, Plant Disease 
Diseases of plants.
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Losses in crop yields due to disease need to be reduced in order to meet increasing global food demands associated with growth in… (More)
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Review
2008
Review
2008
In the context of biocontrol of plant diseases, the three families of Bacillus lipopeptides - surfactins, iturins and fengycins… (More)
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Highly Cited
2004
Highly Cited
2004
Emerging infectious diseases (EIDs) pose threats to conservation and public health. Here, we apply the definition of EIDs used in… (More)
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Highly Cited
2003
Highly Cited
2003
Fungal species belonging to the genus Trichoderma are worldwide in occurrence and easily isolated from soil, decaying wood, and… (More)
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Review
2003
Review
2003
Many disease resistance (R) proteins of plants detect the presence of disease-causing bacteria, viruses, or fungi by recognizing… (More)
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Review
2001
Review
2001
Plants elaborate a vast array of natural products, many of which have evolved to confer selective advantage against microbial… (More)
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Highly Cited
1998
Highly Cited
1998
Recognition of an avirulent pathogen triggers the rapid production of the reactive oxygen intermediates superoxide (O2−) and… (More)
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Highly Cited
1997
Highly Cited
1997
Rapid generation of superoxide and accumulation of H2O2 is a characteristic early feature of the hypersensitive response… (More)
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Highly Cited
1994
Highly Cited
1994
Microbial elicitors or attempted infection with an avirulent pathogen strain causes the rapid production of reactive oxygen… (More)
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Highly Cited
1994
Highly Cited
1994
Transgenic tobacco and Arabidopsis thaliana expressing the bacterial enzyme salicylate hydroxylase cannot accumulate salicylic… (More)
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