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2009
2009
The effect of cooking on in vitro digestibility of selected legumes.
R. Amarakoon
,
S. Kráčmar
,
I. Hoza
,
Pavel Budínský
2009
Corpus ID: 55891042
AMARAKOON, R., KRÁČMAR, S., HOZA, I., BUDINSKÝ, P.: The eff ect of cooking on in vitro digestibility of selected legumes. Acta…
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