Pinus luchuensis

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1993-2018
0119932018

Papers overview

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2018
2018
Aspergillus luchuensis is a kuro (black) koji fungus that has been used as a starch degrader for the awamori- and shochu-making… (More)
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2011
2011
The industrial fungus Aspergillus luchuensis is used to produce a distilled spirit in Okinawa Island, Japan. Recently, the genome… (More)
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2005
2005
Mycoparasitic behaviour ofFusarium oxysporum Schlechtendahl towardsAspergillus luchuensis Inui was studiedin vitro. Growth of the… (More)
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2004
2004
Over three years study on the dynamics of litterfall and related nutrient return in Pinus luchuensis plantations at different… (More)
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2000
2000
Four new 25,26,27-trisnorlanostene-type triterpenoids were isolated from the stem bark of Pinus luchuensis, together with five… (More)
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1993
1993
The evolutionary position of the yew family, Taxaceae, has been very controversial. Some plant taxonomists strongly advocate… (More)
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