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Pinus luchuensis

 
National Institutes of Health

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2020
2020
Due to the indigestibility, utilization of konjac taro, Amorphophallus konjac has been limited only to the Japanese traditional… Expand
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2018
2018
Aspergillus luchuensis is a kuro (black) koji fungus that has been used as a starch degrader for the awamori- and shochu-making… Expand
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2012
2012
Somatic embryogenesis in Ryukyumatsu (Pinus luchuensis Mayr.), an endemic species in Ryukyu Island, Japan, was initiated from… Expand
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2011
2011
The industrial fungus Aspergillus luchuensis is used to produce a distilled spirit in Okinawa Island, Japan. Recently, the genome… Expand
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2005
2005
SummaryMycoparasitic behaviour ofFusarium oxysporum Schlechtendahl towardsAspergillus luchuensis Inui was studiedin vitro. Growth… Expand
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2004
2004
Over three years study on the dynamics of litterfall and related nutrient return in Pinus luchuensis plantations at different… Expand
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2000
2000
Four new 25,26,27-trisnorlanostene-type triterpenoids were isolated from the stem bark of Pinus luchuensis, together with five… Expand
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