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Physiculus rastrelliger

National Institutes of Health

Papers overview

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2013
2013
Textural and colour changes of mackerel (rastrelliger kanagurta) thermal processed at different retort temperatures
The effect of different processing temperatures on the textural and colour properties of canned mackerel was studied. Mackerel… 
2008
2008
Comparative Studies on Quality Changes of Air Blast and Plate Frozen Mackerel (Rastrelliger kanagurta) During Frozen Storage
Mackerel ( Rastrelliger kanagurta Cuvier ) frozen in commercial plate and air blast freezers were studied to compare the quality… 
2002
2002
Indole as an Index of Spoilage of Mackerel (Rastrelliger kanagurta) during Storage at Ambient Temperature and in Ice
A study was conducted to find out any correlation between indole and the spoilage indices such as Tri Methyl Amine Nitrogen (TMAN… 
1995
1995
EFFECT OF STORAGE TEMPERATURE ON THE KEEPING QUALITY OF FROZEN MACKEREL (RASTRELLIGER KANAGURTA)
1992
1992
Salting and drying of Mackerel (Rastrelliger Kanagurta)
1992
1992
Formation of histamine in Indian mackerel (Rastrelliger Kanagurta)
1985
1985
Effect of low doses of ionizing radiation on shelf-life of mackerel (Rastrelliger Kanagurta)
Etude comparative de la radurisation associee ou non a un traitement chimique (trempage dans une solution de polyphosphate de… 
1982
1982
Stability of Radurized Indian Mackerel ( Rastrelliger kanagurta ) as a Function of Temperature.
The influence of 1.5 kGy of gamma irradiation on the stability of Indian mackerel ( Rastrelliger kanagurta ) stored at… 
1976
1976
Bacterial Flora of Fresh and Iced Indian Mackerel (Rastrelliger Kanagurta) and its Response to Chlortetracycline (CTC) Treatment
Quantitative and qualitative studies on the bacterial flora of fresh Indian mackerel (Rastrelliger kanagurta) have been made. The… 
1961
1961
Studies on dry-salting and sun-drying of mackerel (Rastrelliger kanagurta Cuv.). II. Effect of chlortetracycline, sorbic acid, sodium propionate, sodium benzoate, and sodium acid phosphate on the…
The present study was undertaken to follow the deteriorative changes that take place when market samples of sun-dried salted… 
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