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Philodendron sagittifolium

 
National Institutes of Health

Papers overview

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2015
2015
DIVERSIFICATION OF BLUE TARO TUBER(Xanthosoma sagittifolium L. Schott) PRODUCT THROUGH HEAT MOISTURE TREATMENT TO PRODUCE INSTANT PORRIDGE WITH CORN BROTH TASTE
In general, Indonesian people having habit consuming rice as a staple food. For reducing the number of rice consumption, tubers… Expand
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