Pheophytins

Known as: Pheophytins [Chemical/Ingredient] 
Chlorophylls from which the magnesium has been removed by treatment with weak acid.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1956-2015
01219562015

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2015
2015
Pheophytins and pyropheophytin are degradation products of chlorophyll pigments, and their ratios can be used as a sensitive… (More)
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2015
2015
Phytylated chlorophyll derivatives undergo specific oxidative reactions through the natural metabolism or during food processing… (More)
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2013
2013
Chlorophylls are important antioxidants found in foods. We explored the mechanisms through which the a and b forms of chlorophyll… (More)
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2013
2013
Pheophytins esterified with phytol and tetrahydrogeranylgeraniol are isolated from etiolated oat seedlings after short (1 min… (More)
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1999
1999
The reaction centers are isolated from chromatophores of Rhodobacter sphaeroides 601 by detergent LDAO, and purified by… (More)
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Review
1976
Review
1976
 
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