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Phantasmagoria: A Puzzle of Flesh

Known as: Phantasmagoria 2, A Puzzle of Flesh, Phantasmagoria (disambiguation) 
Phantasmagoria: A Puzzle of Flesh is also known as Phantasmagoria 2 and released as Phantasmagoria II: Fatal Obsessions in some European countries… 
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Papers overview

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2017
2017
Exhaustive Extraction of Compounds from Pomegranate Peel and Flesh Using Solvents of Varying Polarity
Pomegranate fruit is the most studied part of punica granatum shrub. The fruit contains enormous amount of polyphenol compounds… 
2015
2015
Applying Molecular and Phenotypic Tools to Characterize Flesh Texture and Acidity Traits in the Arkansas Peach Breeding Program and Understanding the Crispy Texture in the Arkansas Blackberry…
Quantitative trait loci (QTL) utilizing a pedigree-based analysis (PBA) approach was performed in the peach breeding program for… 
2014
2014
Apparent Nutrient and Mineral Retention of Broilers Fed Periwinkle Flesh (Pachymelania aurita) and Palm Kernel Cake in Replacement to Fish Meal
Fishmeal has contributed immensely as a rich protein source in the diets of poultry in Nigeria. However the cost of fishmeal has… 
2014
2014
Investigating the effectiveness of washing cantaloupe melon rind in preventing the transference of surface E. coli into melon flesh
Cantaloupe melon was the source of a lethal outbreak of Listeria in 2011. This research investigated whether washing a… 
2012
2012
Sensory Quality and Consumer Acceptance of 'Tardibelle' Peach Are Improved by Deficit Irrigation Applied During Stage II of Fruit Development
Deficit irrigation (DI) applied during Stage II of fruit development has the potential of improving fruit quality in peach… 
2012
2012
Ripening Development and Quality of Melting and Non-melting Flesh Peach Cultivars
Some physiological and biochemical properties of melting flesh (MF) and non- meltingflesh(NMF)peaches(Prunuspersica(L.)Batsch… 
2010
2010
Study on processing technology of instant high-moisture prawn flesh
Taking Litopenaeus vannamei as samples,the paper studied the processing technology of instant high-moisture prawn flesh.The key… 
2002
2002
PRE-CONDITIONING D'ANJOU PEARS IN TRANSIT DURING EARLY MARKETING SEASON
SUMMARY The optimum temperature regimes for pre-conditioning 'd'Anjou' fruit in the transportation vehicle during the first two… 
2000
2000
Fruit firmness and pectinmethylesterase activity during on-tree ripening of peach.
Fruit firmness and pectinmethylesterase (PME) activ ity were determined at 3 harvest dates over 2 weeks for 11 low chill and 5… 
1987
1987
Redeeming the Flesh in Marie de France’s Yonec
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