Phaffia rhodozyma
National Institutes of Health
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The oxygenated β-carotene derivative astaxanthin exhibits outstanding colouring, antioxidative and health-promoting properties…
Phaffia rhodozyma (now Xanthophyllomyces dendrorhous) and Haematococcus pluvialis are known as the major prominent microorganisms…
Astaxanthin is a carotenoid widely used in salmonid and crustacean aquaculture to provide the pink color characteristic of that…
Since the yeast Phaffia rhodozyma was first described some 35 years ago, there has been significant interest in the development…
ABSTRACT The crtYB locus was used as an integrative platform for the construction of specific carotenoid biosynthetic mutants in…
SUMMARY Three experiments were conducted to evaluate the potential of Phaffia rhodozyma, a yeast containing high levels of…
Carotenoids have recently received considerable interest because of their potential in delaying or preventing degenerative…
After mother–daughter cell conjugation, formation of long holobasidia with terminal basidiospores was observed without mycelium…
Like other carotenoid-producing organisms, Phaffia rhodozyma, a red astaxanthin-producing yeast, is supposed to synthesize…