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Phaffia rhodozyma

 
National Institutes of Health

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2007
2007
Phaffia rhodozyma (now Xanthophyllomyces dendrorhous) and Haematococcus pluvialis are known as the major prominent microorganisms… Expand
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2003
2003
Since the yeast Phaffia rhodozyma was first described some 35 years ago, there has been significant interest in the development… Expand
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Highly Cited
2003
Highly Cited
2003
The crtYB locus was used as an integrative platform for the construction of specific carotenoid biosynthetic mutants in the… Expand
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2001
2001
SUMMARY Three experiments were conducted to evaluate the potential of Phaffia rhodozyma, a yeast containing high levels of… Expand
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Highly Cited
2001
Highly Cited
2001
Sequential methodology based on the application of three types of experimental designs was used to optimize the astaxanthin… Expand
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Highly Cited
1999
Highly Cited
1999
The antioxidative biological effect of dietary red yeast, Phaffia rhodozyma, which is rich in astaxanthin, on rainbow trout… Expand
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Highly Cited
1995
Highly Cited
1995
Carotenoids have recently received considerable interest because of their potential in delaying or preventing degenerative… Expand
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Highly Cited
1995
Highly Cited
1995
After mother-daughter cell conjugation, formation of long holobasidia with terminal basidiospores was observed without mycelium… Expand
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1994
1994
Like other carotenoid-producing organisms, Phaffia rhodozyma, a red astaxanthin-producing yeast, is supposed to synthesize… Expand
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1994
1994
During fermenter cultivation of Phaffia rhodozyma on a grape juice medium, the presence of glucose initially delayed fructose… Expand
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