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Phaffia rhodozyma

 
National Institutes of Health

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Highly Cited
2007
Highly Cited
2007
Phaffia rhodozyma (now Xanthophyllomyces dendrorhous) and Haematococcus pluvialis are known as the major prominent microorganisms… Expand
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2004
2004
Carotenoid production by microorganisms, as opposed to chemical synthesis, could fulfill an ever-increasing demand for 'all… Expand
Highly Cited
2003
Highly Cited
2003
Since the yeast Phaffia rhodozyma was first described some 35 years ago, there has been significant interest in the development… Expand
Highly Cited
2003
Highly Cited
2003
ABSTRACT The crtYB locus was used as an integrative platform for the construction of specific carotenoid biosynthetic mutants in… Expand
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Highly Cited
2001
Highly Cited
2001
Sequential methodology based on the application of three types of experimental designs was used to optimize the astaxanthin… Expand
Highly Cited
2001
Highly Cited
2001
SUMMARY Three experiments were conducted to evaluate the potential of Phaffia rhodozyma, a yeast containing high levels of… Expand
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Highly Cited
1999
Highly Cited
1999
The antioxidative biological effect of dietary red yeast, Phaffia rhodozyma, which is rich in astaxanthin, on rainbow trout… Expand
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Highly Cited
1995
Highly Cited
1995
Carotenoids have recently received considerable interest because of their potential in delaying or preventing degenerative… Expand
Highly Cited
1995
Highly Cited
1995
After mother–daughter cell conjugation, formation of long holobasidia with terminal basidiospores was observed without mycelium… Expand
Highly Cited
1994
Highly Cited
1994
Like other carotenoid-producing organisms, Phaffia rhodozyma, a red astaxanthin-producing yeast, is supposed to synthesize… Expand
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