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Phaffia rhodozyma

National Institutes of Health

Papers overview

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Review
2010
Review
2010
The oxygenated β-carotene derivative astaxanthin exhibits outstanding colouring, antioxidative and health-promoting properties… 
Highly Cited
2007
Highly Cited
2007
Phaffia rhodozyma (now Xanthophyllomyces dendrorhous) and Haematococcus pluvialis are known as the major prominent microorganisms… 
Review
2006
Review
2006
Astaxanthin is a carotenoid widely used in salmonid and crustacean aquaculture to provide the pink color characteristic of that… 
Highly Cited
2003
Highly Cited
2003
Since the yeast Phaffia rhodozyma was first described some 35 years ago, there has been significant interest in the development… 
Highly Cited
2003
Highly Cited
2003
ABSTRACT The crtYB locus was used as an integrative platform for the construction of specific carotenoid biosynthetic mutants in… 
Highly Cited
2001
Highly Cited
2001
SUMMARY Three experiments were conducted to evaluate the potential of Phaffia rhodozyma, a yeast containing high levels of… 
Highly Cited
1999
Highly Cited
1995
Highly Cited
1995
Carotenoids have recently received considerable interest because of their potential in delaying or preventing degenerative… 
Highly Cited
1995
Highly Cited
1995
After mother–daughter cell conjugation, formation of long holobasidia with terminal basidiospores was observed without mycelium… 
Highly Cited
1994
Highly Cited
1994
Like other carotenoid-producing organisms, Phaffia rhodozyma, a red astaxanthin-producing yeast, is supposed to synthesize…