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Persimmon virus A

Known as: Persimmon rhabdovirus 
National Institutes of Health

Papers overview

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2016
2016
The “Hachiya” persimmon is the most common astringent cultivar grown in California and it is rich in tannins and carotenoids… 
2015
2015
Introduction. The effects of nitric oxide (NO) on postharvest ripening of persimmon were investigated. Materials and methods… 
2014
2014
In this study, manufacturability of the traditional persimmon marmalade using plain or apple/ pear blended persimmon (Diospyros… 
2013
2013
Denev, P. and A. YorDAnov, 2013. Total polyphenol, proanthocyanidin and flavonoid content, carbohydrate composition and… 
2009
2009
To extend the shelf life of ‘Fuyu’ persimmons (Diospyros kaki) following cold storage, fruits treated at 50℃ hot air (HAT) or 45… 
2008
2008
The persimmon (Diospyros kaki Thunb.) cultivar Triumph is prone to poor fruit set, particularly in young orchards, in both Israel… 
2005
2005
The changes in cellular wall hydrolases, cellular wall components and cellular wall ultrastructure of postharvest persimmon… 
Review
1992
Review
1992
Almost all women have a desire to maintain smooth and soft hands. Particularly in Japan, where “dry chapped hands” is a great…