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Persimmon extract

Known as: PERSIMMON 
National Institutes of Health

Papers overview

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2020
2020
Abstract Persimmon (Diospyros kaki L.) fruits are used in traditional medicine largely due to their claimed beneficial effects on… 
2015
2015
Novel and environmentally benign adsorbents were prepared via a simple sulfuric acid treatment process using the wastes of… 
2014
2014
UNLABELLED Human noroviruses (NoVs) are the leading cause of gastroenteritis and foodborne illnesses worldwide. In this study, we… 
2013
2013
In order to examine the availability of color developing for prepared persimmon extract powder dyes, purified and freeze-dried… 
2010
2010
This study estimated the effect of fermented persimmon (Diospros kaki L.) extract (FPE) supplement on feed intake, digestibility… 
2009
2009
In order to examine the availability of heat treatment for color developing in persimmon dyeing, the rayon fabrics dyed with… 
1999
1999
The effects of persimmon extract (Diospyros kaki) and related polyphenols on eukaryotic DNA polymerase α were examined. It was… 
Highly Cited
1996
Highly Cited
1996
The need for antitumor compounds with novel mechanisms of action is great. The exposure of human lymphoid leukemia Molt 4B cells… 
1996
1996
Persimmon (Diospyros) contains polyphenol compounds (proanthocyanidin polymers). The content of polyphenol compounds in persimmon…