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Perilla

A plant genus of the family LAMIACEAE that is a source of perilla alcohol and the oil is rich in alpha-linolenic acid (alpha-18:3).
National Institutes of Health

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4 relations
MicrobiologicalPERILLA preparationaspects of radiation effectsphysiological aspects

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
[Research on influence of environment factors to yield and quality traits of Perilla frutescen].
The research is aimed to study of the influence of environmental factors on the yield and quality traits, and find out the… 
2003
2003
Suppression of fatty acid synthase by dietary polyunsaturated fatty acids is mediated by fat itself, not by peroxidative mechanism.
This study examined the effect of dietary polyunsaturated fatty acids (PUFA) that were supplemented with vitamin E on lipid… 
2002
2002
Inhibition of conjugated fatty acids derived from safflower or perilla oil of induction and development of mammary tumors in rats induced by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).
Highly Cited
2001
Highly Cited
2001
Dietary Manipulations of Body Fat-reducing Potential of Conjugated Linoleic Acid in Rats
To study whether the body fat-reducing potential of conjugated linoleic acid (CLA) could be increased through dietary… 
2000
2000
Serum lipid concentrations and mean life span are modulated by dietary polyunsaturated fatty acids in the senescence-accelerated mouse.
The senescence-accelerated mouse (SAMP8) is an animal model used in studies of aging. This study was undertaken to investigate… 
2000
2000
Inhibition by Dietary Tea Polyphenols of Chemical Mediator Release from Rat Peritoneal Exudate Cells
Male Wistar rats were given purified diets containing safflower (SAF), perilla (PER), or palm (PAL) oils with or without 1% tea… 
1998
1998
Effect of dietary linoleate/alpha-linolenate balance on experimentally induced gastric injury in rats.
Review
1997
Review
1997
Perilla : the genus Perilla
Perilla includes review articles describing the cultivation, traditional and modern applications, the chemical, pharmacological… 
1995
1995
Dietary high-linoleate safflower oil is not hypocholesterolemic in aged mice after a long-term feeding--comparison with lard, perilla oil and fish oil.
Aged mice (6 months of age) fed a conventional diet were shifted to diets containing 10% lard, high-linoleate safflower seed oil… 
1992
1992
Minimum Requirements of n-3 and n-6 Essential Fatty Acids for the Function of the Central Nervous System and for the Prevention of Chronic Disease
  • H. Okuyama
  • Proceedings of the Society for Experimental…
  • 1992
  • Corpus ID: 45444797
Abstract General behavioral patterns of rats or mice fed 5 wt% safflower oil (75% linoleate [n–6] and <0.1% α-linolenate [n–3… 
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