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Perilla

A plant genus of the family LAMIACEAE that is a source of perilla alcohol and the oil is rich in alpha-linolenic acid (alpha-18:3).
National Institutes of Health

Papers overview

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2018
2018
The research is aimed to study of the influence of environmental factors on the yield and quality traits, and find out the… 
2008
2008
Acidic ethanol water solution was used as solvent to extract tannin and phytic acid from the perilla seed meal.Through the single… 
2003
2003
This study examined the effect of dietary polyunsaturated fatty acids (PUFA) that were supplemented with vitamin E on lipid… 
2000
2000
Male Wistar rats were given purified diets containing safflower (SAF), perilla (PER), or palm (PAL) oils with or without 1% tea… 
1997
1997
Mucosal damage is commonly observed in food-sensitive enteropathy in infants, and the generation of leukotrienes is involved in… 
1995
1995
Aged mice (6 months of age) fed a conventional diet were shifted to diets containing 10% lard, high-linoleate safflower seed oil… 
1992
1992
  • H. Okuyama
  • 1992
  • Corpus ID: 45444797
Abstract General behavioral patterns of rats or mice fed 5 wt% safflower oil (75% linoleate [n–6] and <0.1% α-linolenate [n–3… 
1989
1989
Male Sprague-Dawley rats at 3 weeks of age were weaned to a diet supplemented either with perilla seed oil [alpha-linolenic acid…