Perilla frutescens

Known as: shiso-zoku, beefsteak-mint, frutescen, Perilla 
A plant genus of the family LAMIACEAE that is an ingredient of Banxia Houpu (DRUGS, CHINESE HERBAL).
National Institutes of Health

Topic mentions per year

Topic mentions per year

1974-2017
05101519742017

Papers overview

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2011
2011
Perilla frutescens seeds are a good source of polyunsaturated fatty acids (PUFAs). The seeds of perilla are small end globular… (More)
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2009
2009
Perilla frutescens is a food plant widely used in Asian cuisine. This plant was investigated for its interesting taste and… (More)
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2006
2006
Extraction and concentration at a pilot plant scale of anthocyanins and flavonoids from Perilla frutescens var. frutescens… (More)
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2004
2004
A reproducible plant regeneration and an Agrobacterium tumefaciens-mediated genetic transformation protocol were developed for… (More)
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2001
2001
Three ADP-glucose pyrophosphorylase clones were isolated from the cotyledon cDNA library of the oil plant, Perilla frutescens… (More)
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1999
1999
A new essential oil chemotype of Perilla frutescens was found in that plant variety from Che-ju island in Korea. The steam… (More)
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1999
1999
Glycoprotein showing inhibitory activity against mast cell degranulation and hyaluronidase activity was purified from the hot… (More)
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1996
1996
Two novel antioxidants (vinyl caffeate and trans-p-menth-8-en-7-yl caffeate) and seven known antioxidants (3,4… (More)
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1994
1994
The short-time effects of shear on suspended cells of Perilla frutescens were quantitatively analyzed by exposing the cells to a… (More)
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1977
1977
Perilla ketone, from the essential oil of Perilla frutescens, is a potent pulmonary edemagenic agent for laboratory animals and… (More)
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