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Pentanol

Known as: amyl alcohol 
National Institutes of Health

Related topics

Related topics

5 relations
Amyl NitriteToxic effect of fusel oil

Broader (3)

Fatty AlcoholsPentanolsprimary alcohols

Papers overview

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2009
2009
Spectroscopic identification of amyl alcohol hydrates through free OH observation.
In this study, we identify the crystal structures of amyl alcohol + CH(4) hydrates and demonstrate that the free OH observation… 
2009
2009
In-line coupling of two-phase single drop microextraction and large volume stacking using an electroosmotic flow pump in nonaqueous capillary electrophoresis.
1994
1994
Fatty acids in erythrocytes measured by isocratic HPLC.
We developed an isocratic reversed-phase HPLC method to measure arachidonic, palmitoleic, linoleic, eicosatrienoic, oleic… 
Highly Cited
1990
Highly Cited
1990
Electrostatic Interactions, Curvature Elasticity, and Steric Repulsion in Multimembrane Systems
The effects of electrostatic interactions on steric repulsion and curvature elasticity are considered for dilute multimembrane… 
Review
1979
Review
1979
Protolytic equilibria of doxorubicin as determined by isoelectric focusing and ‘electrophoretic titration curves’
Highly Cited
1975
Highly Cited
1975
Identification of the 5' end of Rous sarcoma virus RNA.
The 5'-terminal triphosphate of the 35S RNA isolated from Rous sarcoma virus is blocked by 7-methylguanosine in 5' linkage with… 
Highly Cited
1973
Highly Cited
1973
WATER‐SOLUBLE AND PENTANOL‐EXTRACTABLE PROTEINS IN HUMAN BRAIN NORMAL TISSUE AND HUMAN BRAIN TUMOURS, WITH SPECIAL REFERENCE TO S‐100 PROTEIN
Disc electrophoretic separation of water‐soluble and pentanol‐extractable protein from normal human brain and human brain tumours… 
Highly Cited
1971
Highly Cited
1971
The binding of Ca2+ to the cell membrane increased by volatile anesthetics (alcohols, acetone, ether) which induce sensitization of nerve or muscle.
1963
1963
Fluorometric determination of oxytetracycline in biological material.
Highly Cited
1960
Highly Cited
1960
The formation of higher aliphatic alcohols by mutant strains of Saccharomyces cerevisiae.
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