Pentanol

Known as: amyl alcohol 
 
National Institutes of Health

Papers overview

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Highly Cited
2008
Highly Cited
2008
Nanoparticles with widely varying physical properties and origins (spherical versus irregular, synthetic versus biological… (More)
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2004
2004
Two strains (isolates 890 and 992) of spring viraemia of carp virus (SVCV) were isolated separately from cultured koi (Cyprinus… (More)
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2004
2004
Several methods (e.g., UV/H2O2 oxidation, adsorption, flocculation-precipitation) are normally employed to remove dye from water… (More)
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Highly Cited
2003
Highly Cited
2003
In 1926 Campbell and Hanna (1) published a method for the determination of fructose based upon the reduction of molybdenum in… (More)
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2003
2003
As a part of a program aiming at the selection of strains which might be of interest as sources of natural flavouring molecules… (More)
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2001
2001
Organoleptic compounds produced by yeast during the fermentation of wort have a great impact on beer smell and taste. Among them… (More)
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2000
2000
The metabolism of isoleucine to active amyl alcohol (2-methylbutanol) in yeast was examined by the use of (13)C nuclear magnetic… (More)
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Highly Cited
2000
Highly Cited
2000
To study the mechanism whereby odorants are encoded in the nervous system, we studied the glomerular-layer activity patterns in… (More)
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1994
1994
We developed an isocratic reversed-phase HPLC method to measure arachidonic, palmitoleic, linoleic, eicosatrienoic, oleic… (More)
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1993
1993
The origin of the fatty acid activation and formaldehyde dehydrogenase activity that distinguishes human class III alcohol… (More)
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