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Grape pomace from Vitis labrusca is an important sub-product of the "American table wine" industry. It is recalcitrant to… Expand AbstractLaccases are multicopper oxidases that are able to catalyze reactions involving a range of substrates, including phenols… Expand The effect of different metal ions and two redox mediators on laccase activity and laccase-catalyzed decolorization of five… Expand Nowadays, 70 % of global monogastric feeds contains an exogenous phytase. Phytase supplementation has enabled a more efficient… Expand Fungi may be selected as models for gene expression studies and further adaptation for biotechnological enzyme production. The… Expand BACKGROUND
Microbial phytases (EC 3.1.3) are widely used in diets for monogastric animals to hydrolyse phytate present in the… Expand Research indicates a reduction in phosphorus content of broiler excreta with the supplementation of phytase to corn-soybean meal… Expand The effect of two microbial phytases of fungal origin (Peniophora and Consensus phytase) were evaluated for their effectiveness… Expand