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Penicillium roqueforti

National Institutes of Health

Papers overview

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2012
2012
The effects of secondary starter molds of common mold-ripened cheeses on the Shiga toxin-producing Escherichia coli (STEC) O157… 
2004
2004
PR toxin, PR-acid, and PR-amide are the secondary metabolites of Penicillium roqueforti. The chemical structures of these three… 
2004
2004
SummaryConidia from two strains of Penicillium roqueforti, one sensitive and one resistant to inhibition by sorbic acid, were… 
1997
1997
Les interactions entre les souches de bacteries lactiques et de Penicillium roqueforti utilisees dans la production de Danablu… 
1992
1992
SummaryProtoplasts of two wild-type strains of Penicillium roqueforti were transformed to hygromycin B and phleomycin resistance… 
1991
1991
SummaryA strain of Penicillium roqueforti was transformed to hygromycin B and phleomycin resistance using resistance genes under… 
1979
1979
A slurry system in which Blue cheese flavour was produced in six days was developed and used to study the metabolism of fatty…