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Penicillium griseoroseum

National Institutes of Health

Papers overview

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2014
2014
A number of parameters, including culture medium pH, affect growth and enzyme production by microorganisms. In the present study… Expand
2013
2013
Inactivation of the pgg2 gene, a polygalacturonase-encoding gene from Penicillium griseoroseum, reduced the total activity of… Expand
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2013
2013
D-EA obtained by fermentation using micro-organism is a new biological food additive being widely used in the food industry. This… Expand
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2013
2013
In our continuous studies on the chemistry of the endophytic fungus Penicillium griseoroseum, an endophyte isolated from fruits… Expand
2007
2007
Two species from the genus Penicillium, Penicillium expansum and P. griseoroseum (Brasilian isolates) were characterized… Expand
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2007
2007
The pectin lyase (PL) is an industrially important enzyme since it is used for maceration and clarification in the process of… Expand
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2001
2001
Penicillium griseoroseum was grown in bioreactors on mineral medium supplemented with yeast extract and sucrose. The influence of… Expand
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1998
1998
A heterologous transformation system for Penicillium griseoroseum has been developed. This system is based on nia, the structural… Expand
1993
1993
Optimum activity of an extracellular pectin lyase produced by Penicillium griseoroseum in submerged culture was after 120 h using… Expand