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Penicillium griseoroseum

 
National Institutes of Health

Papers overview

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2014
2014
A number of parameters, including culture medium pH, affect growth and enzyme production by microorganisms. In the present study… Expand
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2013
2013
Inactivation of the pgg2 gene, a polygalacturonase-encoding gene from Penicillium griseoroseum, reduced the total activity of… Expand
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2013
2013
D-EA obtained by fermentation using micro-organism is a new biological food additive being widely used in the food industry. This… Expand
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2007
2007
Two species from the genus Penicillium, Penicillium expansum and P. griseoroseum (Brasilian isolates) were characterized… Expand
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2007
2007
The pectin lyase (PL) is an industrially important enzyme since it is used for maceration and clarification in the process of… Expand
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2007
2007
Protoplast fusion between complementary auxotrophic and morphological mutant strains of Penicillium griseoroseum and P. expansum… Expand
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2001
2001
Penicillium griseoroseum was grown in bioreactors on mineral medium supplemented with yeast extract and sucrose. The influence of… Expand
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1998
1998
A heterologous transformation system for Penicillium griseoroseum has been developed. This system is based on nia, the structural… Expand
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1993
1993
Foram estudados os efeitos de temperatura, pH, diferentes tampoes e ion calcio, sobre a atividade de enzima pectina liase… Expand
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1993
1993
Optimum activity of an extracellular pectin lyase produced by Penicillium griseoroseum in submerged culture was after 120 h using… Expand
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