Penicillium griseoroseum
National Institutes of Health
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D-EA obtained by fermentation using micro-organism is a new biological food additive being widely used in the food industry. This…
Extracts of tea, coffee, cocoa, and yeast induced pectin lyase (PL) in Penicillium griseoroseum cultured in a mineral medium with…
SummaryMycelial growth and production of extracellular pectin lyase by Penicillium griseoroseum at different concentrations of…