Semantic Scholar uses AI to extract papers important to this topic.
A number of parameters, including culture medium pH, affect growth and enzyme production by microorganisms. In the present study… Expand Inactivation of the pgg2 gene, a polygalacturonase-encoding gene from Penicillium griseoroseum, reduced the total activity of… Expand D-EA obtained by fermentation using micro-organism is a new biological food additive being widely used in the food industry. This… Expand In our continuous studies on the chemistry of the endophytic fungus Penicillium griseoroseum, an endophyte isolated from fruits… Expand Two species from the genus Penicillium, Penicillium expansum and P. griseoroseum (Brasilian isolates) were characterized… Expand The pectin lyase (PL) is an industrially important enzyme since it is used for maceration and clarification in the process of… Expand Protoplast fusion between complementary auxotrophic and morphological mutant strains of Penicillium griseoroseum and P. expansum… Expand Penicillium griseoroseum was grown in bioreactors on mineral medium supplemented with yeast extract and sucrose. The influence of… Expand A heterologous transformation system for Penicillium griseoroseum has been developed. This system is based on nia, the structural… Expand Optimum activity of an extracellular pectin lyase produced by Penicillium griseoroseum in submerged culture was after 120 h using… Expand