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Penicillium carneum

Known as: Penicillium roqueforti var. carneum 
 
National Institutes of Health

Papers overview

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2017
2017
Aiming at identifying antifungal compounds from plant matrices to be used as ingredients in the bakery industry, a water/salt… Expand
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2006
2006
Interest in species of the genus Penicillium is related to their ability to produce the mycotoxin patulin and to cause spoilage… Expand
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2005
2005
One of the consequences of rot on grapes is the development of volatile compounds giving fungal, mouldy or earthy odours. Among… Expand
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2005
2005
Species from the Penicillium roqueforti group were differentiated by volatile metabolite profiling primarily of sesquiterpenes. A… Expand
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2000
2000
Abstract Penicillium roqueforti was recently reclassified into the three species P. roqueforti, Penicillium carneum, and… Expand
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