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Peltis grossa

Known as: Zimioma grossum 
National Institutes of Health

Papers overview

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2018
2018
Behaviour of Some Green Pepper Lines ( Capsicum annuum l. Var. Grossum Sendt) Tested in the Comparative Plots for Evaluation at Research and Development Institute for Vegetable and Flower Growing…
SUMMARY The research works carried out at RDIVFG Vidra during the 2007-2008 period in the frame of program green pepper breeding… 
2015
2015
Characterization and complete nucleotide sequencing of Pepper Mild Mottle Virus infecting Bell Pepper in India
Capsicum (Capsicum annuum L var. grossum Sendt) commonly known as bell pepper or sweet pepper, is one of the most economical… 
2015
2015
Variability in Phytophthora nicotianae var. nicotianae causing leaf blight and fruit rot on sweet pepper (Capsicum annuum) in North-western Himalayas
The studies were undertaken on cultural, pathogenic and molecular diversity in Phytophthora nicotianae var. nicotianae associated… 
2014
2014
Genetic analysis of quantitative and qualitative characters in segregating populations of sweet pepper (Capsicum annuum L. var. Grossum Sendt.) under shade house conditions
Two F2 populations of the commercial hybrids Bomby and Atlas were evaluated to study the extent of variability. Considerable… 
2011
2011
Studies on Culture Behaviour of Some Sweet Pepper Varieties (Capsicum Annuum L.)
Romania represents a peculiar case when comparing with other European and world countries concerning the market exigencies for… 
2008
2008
INTENSITY OF HETEROSIS PHENOMENON FOR SOME QUANTITATIVE CHARACTERISTICS IN SOME F1 PEPPER HYBRIDS (CAPSICUM ANNUUM L. VAR. GROSSUM SENDT)
In order to establish the intensity of appearance of heterosis effect in green pepper, 4 varieties and 3 advanced homozygote… 
2007
2007
Genetical study for quality traits in bell pepper [Capsicum annuum (L.) var. grossum Sendt.]
2007
2007
Antioxidantes I. Chile ancho (Capsicum annum L. grossum sendt.) y romero (Rosmarinus officinalis L. ) como fuentes naturales de antioxidantes
Currently foodstuffs consumed by the human species, which are principally containing synthetic antioxidants, which are seeking… 
2002
2002
Leaf growth and stomatal sensitivity to ABA in droughted pepper plants
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