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Pellonula leonensis

Known as: Guinean sprat, muffin sprat 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
NUTRITIONAL VALUE AND PHYSICAL PROPERTIES OF EGGLESS MUFFIN
Muffins are sweet, high-calorie baked products characterised by good taste and soft spongy texture. Egg is one of the main… 
2016
2016
Dynamics of the Romanian Sprat ( Sprattus sprattus , Linnaeus 1758) Fishery between Evolution of the Fishing Effort and the State of the Environmental Conditions
Sprat is one of the fish species with special commercial importance in the Romanian marine area, but its share in the catches of… 
Review
2008
Review
2008
Spawning and fecundity of Jenyns's sprat, Ramnogaster arcuata, a winter spawner in the temperate waters of the Rio de la Plata estuary, Argentina- Uruguay
The reproductive biology of the Jenyns's sprat Ramnogaster arcuata in the Rio de la Plata area was studied using macroscopic and… 
2006
2006
[Macro- and microelements in canned sprats].
The content of macro- and microelements and toxic metals in the most popular canned sprat was described in this paper. The… 
2006
2006
Muffin madness. Bake up some healthy, tasty breakfast muffins.
2004
2004
Dislipidemia Sebagai Faktor Resiko Penyakit Jantung Koroner
Penyakit kardiovaskuler (PKV) terutama Penyakit Jantung koroner merupakan penyakit revalen dan menjadi pembunuh utama dinegara… 
1999
1999
The determination of optimal lines for sprat deheading and gutting taking into consideration technological and technical issues
1991
1991
Population characteristics of tuna live baits in Lakshadweep
Availability and abundance of both migratory and resident species of tuna live baits in desired quantity during thefishing… 
Review
1981
Review
1981
Book ReviewJack Sprat's Legacy: The science and politics of fat and cholesterol
1967
1967
Recherche préliminaires sur le verdissement en claires : l'évolution de leurs divers pigments liée au complexe pigmentaire de Navicula ostrearia Bory
Le verdissement des huitres en claires, connu depuis SPRAT (1669), fut precise par GAILLON (1820) qui decrivit « la coloration… 
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