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Pediococcus

A genus of gram-positive, facultatively anaerobic bacteria whose growth is dependent on the presence of a fermentable carbohydrate. No endospores are… 
National Institutes of Health

Papers overview

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2003
2003
Ribosomal DNA-based techniques including the analysis of profiles generated by ISR amplification, ISR restriction and ARDRA have… 
1996
1996
Continuous production of pediocin 5 from Pediococcus acidilactici UL5 was investigated in MRS medium at different pH and dilution… 
1995
1995
A cryptic plasmid, pUCL287, was isolated from Tetragenococcus halophila (Pediococcus halophilus) ATCC 33315. It had a theta-type… 
Highly Cited
1993
Highly Cited
1993
Pediococcus acidilactici SJ-1, isolated from a naturally-fermented meat product, produced an antibacterial agent active against… 
Highly Cited
1988
Highly Cited
1988
Agarose gel electrophoresis of plasmid DNA and plasmid-curing experiments suggested that bacteriocin activity was harbored on a… 
Highly Cited
1985
Highly Cited
1985
Five parental strains of Pediococcus were examined for plasmid content. Each strain contained three to six resident plasmids… 
Highly Cited
1985
Highly Cited
1985
The presence of bacteria in salted anchovies during and at the end of the curing process was investigated. Attempts to isolate… 
Highly Cited
1983
Highly Cited
1983
Transfer of the broad-host-range resistance plasmid pIP501 from Streptococcus faecalis to Pediococcus pentosaceus and Pediococcus… 
Review
1954
Review
1954
The genus Pediococcus has long been associated with a type of spoilage of beer called "sarcma sickness" which is characterized by…