Skip to search formSkip to main contentSkip to account menu

Pediococcus

A genus of gram-positive, facultatively anaerobic bacteria whose growth is dependent on the presence of a fermentable carbohydrate. No endospores are… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
This study was aimed to investigate the influence of malolactic fermentation (MLF) on sensory profile and organoleptic… 
2012
2012
ABSTRACT Pediococcus acidilactici MA18/5M is a commercially available probiotic that is widely used in swine, poultry… 
2003
2003
Ribosomal DNA-based techniques including the analysis of profiles generated by ISR amplification, ISR restriction and ARDRA have… 
1997
1997
Abstract The complete nucleotide sequence of the 8.7-kb theta-replicating plasmid pUCL287 from Tetragenococcus halophilus… 
1997
1997
The pediocin A-encoding plasmid of Pediococcus pentosaceus 43200, pMD136, was characterized by restriction enzyme analysis… 
1996
1996
Continuous production of pediocin 5 from Pediococcus acidilactici UL5 was investigated in MRS medium at different pH and dilution… 
1995
1995
A cryptic plasmid, pUCL287, was isolated from Tetragenococcus halophila (Pediococcus halophilus) ATCC 33315. It had a theta-type… 
Highly Cited
1985
Highly Cited
1985
The presence of bacteria in salted anchovies during and at the end of the curing process was investigated. Attempts to isolate… 
1965
1965
Lee, Chin K. (North Carolina State of the University of North Carolina, Raleigh), and Walter J. Dobrogosz. Oxidative metabolism… 
Review
1954
Review
1954
The genus Pediococcus has long been associated with a type of spoilage of beer called "sarcma sickness" which is characterized by…