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Pediococcus acidilactici

Known as: Pediococcus lindneri 
A species of Pediococcus that occurs in fermented foods where its ability to produce LACTIC ACID and PEDIOCINS makes it useful in FOOD PRESERVATION… 
National Institutes of Health

Papers overview

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2019
2019
A novel three-step combination of in vitro and ex vivo screening was established to massively screen host derived lactic acid… 
2017
2017
In this study, the effects of inoculation of two lactic acid bacteria including Pediococcus pentosaceu and Lactobacillus… 
2014
2014
Hegazy, A. M., Barakat, M., Sabreen E. Fadl, El-Keredy M. S. Abeer a. Poultry diseases Dept., Animal Health Research Institute… 
2014
2014
9 Introduction 11 1. Bacteriocins 11 1.1 Classification of bacteriocins 11 1.2 Mode of action of class IIa bacteriocins 13 1.3… 
2013
2013
To enhance production of pediocin BA28, produced by Pediococcus acidilactici, cultivation conditions and medium composition were… 
Highly Cited
2010
Highly Cited
2010
In this study, the metabolic activities (in terms of quantities of the produced lactic acid, hydrogen peroxide, and… 
Highly Cited
1992
Highly Cited
1992
The effectiveness of pediocin AcH, a bacteriocin produced by Pediococcus acidilactici H, in reducing population levels and growth… 
1992
1992
BALB/c mice were immunized with broken, heat-killed cells of Pediococcus acidilactici H. After murine cell fusions, one… 
1989
1989
SummaryPediococcus acidilactici strains E, F and H isolated from fermented sausages produced bacteriocins which were protein in…