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Pediococcus acidilactici

Known as: Pediococcus lindneri 
A species of Pediococcus that occurs in fermented foods where its ability to produce LACTIC ACID and PEDIOCINS makes it useful in FOOD PRESERVATION… 
National Institutes of Health

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2 relations
aspects of radiation effectsphysiological aspects

Papers overview

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Highly Cited
2019
Highly Cited
2019
Enhanced mucosal immune responses, immune related genes and growth performance in common carp (Cyprinus carpio) juveniles fed dietary Pediococcus acidilactici MA18/5M and raffinose
Highly Cited
2017
Highly Cited
2017
A novel two-phase bioreactor for microbial hexavalent chromium removal from wastewater.
Highly Cited
2010
Highly Cited
2010
Safety Assessment of Potential Probiotic Properties of Lactobacillus spp . , Lactococcus spp . , and Pediococcus spp . Strains Isolated from Kefir
In this study, the metabolic activities (in terms of quantities of the produced lactic acid, hydrogen peroxide, and… 
Highly Cited
2009
Highly Cited
2009
Administration of Pediococcus acidilactici or Saccharomyces cerevisiae boulardii modulates development of porcine mucosal immunity and reduces intestinal bacterial translocation after Escherichia…
In this study, the influence of the probiotics, Pediococcus acidilactici (PA) and Saccharomyces cerevisiae boulardii (SCB), on… 
Highly Cited
2007
Highly Cited
2007
The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods.
Highly Cited
2007
Highly Cited
2007
Partial characterization of bacteriocins produced by human Lactococcus lactis and Pediococccus acidilactici isolates
Aims:  The aim of this study was to isolate bacteriocin‐producing lactic acid bacteria (LAB) from human intestine. 
2007
2007
Purification and identification of the pediocin produced by Pediococcus acidilactici MM33, a new human intestinal strain
Aims:  The aim of this study was to purify and identify the bacteriocin produced by Pediococcus acidilactici MM33, a strain… 
Highly Cited
1993
Highly Cited
1993
Effects of starter cultures on the formation of flavour compounds in dry sausage.
Highly Cited
1992
Highly Cited
1992
Inhibition of Listeria spp. in Sterile Food Systems By Pediocin AcH, a Bacteriocin Produced By Pediococcus acidilactici H.
The effectiveness of pediocin AcH, a bacteriocin produced by Pediococcus acidilactici H, in reducing population levels and growth… 
Highly Cited
1987
Highly Cited
1987
Direct detection of an antimicrobial peptide ofPediococcus acidilactici in sodium dodecyl sulfate-polyacrylamide gel electrophoresis
SummaryAn SDS-PAGE technique is described that allows identification of the antimicrobial activity of a peptide secreted by a… 
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