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Pediocins

Known as: Pediocins [Chemical/Ingredient] 
Bacteriocins produced by species of PEDIOCOCCUS. They range from 3.5-4.6 kDa in mass, contain a conserved YGNGVXCXK motif and beta sheet at their N… 
National Institutes of Health

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In Bloodagonistsantagonists & inhibitorsaspects of radiation effects

Narrower (5)

pediocin 5pediocin Apediocin PA-1pediocin PD-1

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
Biofilms in the Food Industry: Health Aspects and Control Methods
Diverse microorganisms are able to grow on food matrixes and along food industry infrastructures. This growth may give rise to… 
Review
2017
Review
2017
Pediococcus spp.: An important genus of lactic acid bacteria and pediocin producers.
2014
2014
A non-pediocin low molecular weight antimicrobial peptide produced by Pediococcus pentosaceus strain IE-3 shows increased activity under reducing environment
BackgroundSpecies of the genus Pediococcus are known to produce antimicrobial peptides such as pediocin-like bacteriocins that… 
Review
2009
Review
2009
Pediocins: The bacteriocins of Pediococci. Sources, production, properties and applications
Class IIa bacteriocins from lactic acid bacteria are small, cationic proteins with antilisterial activity. Within this class, the… 
Highly Cited
2008
Highly Cited
2008
Pediocin SA-1, an antimicrobial peptide from Pediococcus acidilactici NRRL B5627: production conditions, purification and characterization.
Review
2005
Review
2005
Biological preservation of foods–Bacteriocins of lactic acid bacteria
Lactic acid bacteria and their antimicrobial metabolites have potential as natural preservatives to control the growth of… 
2000
2000
Biochemical and genetic characterization of coagulin, a new antilisterial bacteriocin in the pediocin family of bacteriocins, produced by Bacillus coagulans I(4).
A plasmid-linked antimicrobial peptide, named coagulin, produced by Bacillus coagulans I(4) has recently been reported (B… 
Highly Cited
1997
Highly Cited
1997
Pediocin PD‐1, a bactericidal antimicrobial peptide from Pediococcus damnosus NCFB 1832
Pediocin PD‐1, produced by Pediococcus damnosus NCFB 1832, is inhibitory to several food spoilage bacteria and food‐borne… 
Highly Cited
1994
Highly Cited
1994
Purification and characterization of colicin V from Escherichia coli culture supernatants.
The peptide antibiotic, colicin V (ColV), has been purified and characterized from Escherichia coli culture supernatants by… 
Highly Cited
1992
Highly Cited
1992
Genomic analysis of Pediococcus starter cultures used to control Listeria monocytogenes in turkey summer sausage
The pulsed-field technique of clamped homogeneous electric field electrophoresis was employed to characterize and size genomic… 
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