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Pediocins

Known as: Pediocins [Chemical/Ingredient] 
Bacteriocins produced by species of PEDIOCOCCUS. They range from 3.5-4.6 kDa in mass, contain a conserved YGNGVXCXK motif and beta sheet at their N… 
National Institutes of Health

Papers overview

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Review
2018
Review
2018
Diverse microorganisms are able to grow on food matrixes and along food industry infrastructures. This growth may give rise to… 
2014
2014
BackgroundSpecies of the genus Pediococcus are known to produce antimicrobial peptides such as pediocin-like bacteriocins that… 
Review
2009
Review
2009
Class IIa bacteriocins from lactic acid bacteria are small, cationic proteins with antilisterial activity. Within this class, the… 
Review
2005
Review
2005
Lactic acid bacteria and their antimicrobial metabolites have potential as natural preservatives to control the growth of… 
2000
2000
A plasmid-linked antimicrobial peptide, named coagulin, produced by Bacillus coagulans I(4) has recently been reported (B… 
Highly Cited
1997
Highly Cited
1997
Pediocin PD‐1, produced by Pediococcus damnosus NCFB 1832, is inhibitory to several food spoilage bacteria and food‐borne… 
Highly Cited
1994
Highly Cited
1994
The peptide antibiotic, colicin V (ColV), has been purified and characterized from Escherichia coli culture supernatants by… 
Highly Cited
1992
Highly Cited
1992
The pulsed-field technique of clamped homogeneous electric field electrophoresis was employed to characterize and size genomic…