Pediocins

Known as: Pediocins [Chemical/Ingredient] 
Bacteriocins produced by species of PEDIOCOCCUS. They range from 3.5-4.6 kDa in mass, contain a conserved YGNGVXCXK motif and beta sheet at their N… (More)
National Institutes of Health

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pediocin Apediocin PA-1pediocin PD-1

Papers overview

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2014
2014
A non-pediocin low molecular weight antimicrobial peptide produced by Pediococcus pentosaceus strain IE-3 shows increased activity under reducing environment
Species of the genus Pediococcus are known to produce antimicrobial peptides such as pediocin-like bacteriocins that contain… (More)
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2013
2013
Highly Specific Culture-Independent Detection of YGNGV Motif-Containing Pediocin-Producing Strains.
A novel method based on (1) initial microbiological screening and (2) a highly specific PCR is described for selection of strains… (More)
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2012
2012
Simple and rapid purification of pediocin PA-1 from Pediococcus pentosaceous NCDC 273 suitable for industrial application.
The use of pediocins as food additives or drugs requires a simple and rapid method by which large quantities of homogeneous… (More)
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Review
2009
Review
2009
Pediocins: The bacteriocins of Pediococci. Sources, production, properties and applications
Class IIa bacteriocins from lactic acid bacteria are small, cationic proteins with antilisterial activity. Within this class, the… (More)
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2008
2008
Pediocin SA-1, an antimicrobial peptide from Pediococcus acidilactici NRRL B5627: production conditions, purification and characterization.
Fermentation broths of Pediococcus acidilactici NRRL B5627 exhibited a certain antimicrobial activity due to a bacteriocin… (More)
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1997
1997
Pediocin PD-1, a bactericidal antimicrobial peptide from Pediococcus damnosus NCFB 1832.
Pediocin PD-1, produced by Pediococcus damnosus NCFB 1832, is inhibitory to several food spoilage bacteria and food-borne… (More)
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1997
1997
A bacteriocin of strain Pediococcus sp. ISK-1 isolated from Nukadoko, bed of fermented rice bran.
Pediococcus sp. ISK-1 isolated in our laboratory from well-aged Nukadoko, produces a bacteriocin which has a unique antimicrobial… (More)
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1995
1995
Partial characterisation of pediocin PO2 and comparison with nisin for biopreservation of meat products.
A plasmid associated bacteriocin (pediocin PO2) was isolated by ammonium sulphate precipitation from cell-free growth media and… (More)
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1994
1994
Monoclonal antibody-based enzyme immunoassay for pediocins of Pediococcus acidilactici.
Monoclonal antibody (MAb) R2-AR against pediocin RS2 was developed. Mice were immunized for 12 weeks with pediocin RS2 conjugated… (More)
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1992
1992
Genomic analysis of Pediococcus starter cultures used to control Listeria monocytogenes in turkey summer sausage.
The pulsed-field technique of clamped homogeneous electric field electrophoresis was employed to characterize and size genomic… (More)
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