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Pediocins

Known as: Pediocins [Chemical/Ingredient] 
Bacteriocins produced by species of PEDIOCOCCUS. They range from 3.5-4.6 kDa in mass, contain a conserved YGNGVXCXK motif and beta sheet at their N… Expand
National Institutes of Health

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11 relations
In Bloodagonistsantagonists & inhibitorsaspects of radiation effects
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pediocin 5pediocin Apediocin PA-1pediocin PD-1
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Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
Biofilms in the Food Industry: Health Aspects and Control Methods
Diverse microorganisms are able to grow on food matrixes and along food industry infrastructures. This growth may give rise to… Expand
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2014
2014
A non-pediocin low molecular weight antimicrobial peptide produced by Pediococcus pentosaceus strain IE-3 shows increased activity under reducing environment
BackgroundSpecies of the genus Pediococcus are known to produce antimicrobial peptides such as pediocin-like bacteriocins that… Expand
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2012
2012
Simple and rapid purification of pediocin PA-1 from Pediococcus pentosaceous NCDC 273 suitable for industrial application.
The use of pediocins as food additives or drugs requires a simple and rapid method by which large quantities of homogeneous… Expand
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Highly Cited
2008
Highly Cited
2008
Pediocin SA-1, an antimicrobial peptide from Pediococcus acidilactici NRRL B5627: production conditions, purification and characterization.
Fermentation broths of Pediococcus acidilactici NRRL B5627 exhibited a certain antimicrobial activity due to a bacteriocin… Expand
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2000
2000
Biochemical and genetic characterization of coagulin, a new antilisterial bacteriocin in the pediocin family of bacteriocins, produced by Bacillus coagulans I(4).
A plasmid-linked antimicrobial peptide, named coagulin, produced by Bacillus coagulans I(4) has recently been reported (B… Expand
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Highly Cited
1997
Highly Cited
1997
Pediocin PD‐1, a bactericidal antimicrobial peptide from Pediococcus damnosus NCFB 1832
Pediocin PD‐1, produced by Pediococcus damnosus NCFB 1832, is inhibitory to several food spoilage bacteria and food‐borne… Expand
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1995
1995
Partial characterisation of pediocin PO2 and comparison with nisin for biopreservation of meat products.
A plasmid associated bacteriocin (pediocin PO2) was isolated by ammonium sulphate precipitation from cell-free growth media and… Expand
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Highly Cited
1994
Highly Cited
1994
Purification and characterization of colicin V from Escherichia coli culture supernatants.
The peptide antibiotic, colicin V (ColV), has been purified and characterized from Escherichia coli culture supernatants by… Expand
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1994
1994
Monoclonal antibody-based enzyme immunoassay for pediocins of Pediococcus acidilactici.
  • A. Bhunia
  • Applied and environmental microbiology
  • 1994
    • Corpus ID: 20433507
Monoclonal antibody (MAb) R2-AR against pediocin RS2 was developed. Mice were immunized for 12 weeks with pediocin RS2 conjugated… Expand
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Highly Cited
1992
Highly Cited
1992
Genomic analysis of Pediococcus starter cultures used to control Listeria monocytogenes in turkey summer sausage.
The pulsed-field technique of clamped homogeneous electric field electrophoresis was employed to characterize and size genomic… Expand
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