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Pectus carinatum
Known as:
carinatum pectus
, keeled chest
, breasted pigeon
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National Institutes of Health
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Related topics
Related topics
1 relation
Congenital pectus carinatum
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Oregano and sage essential oils improve antioxidant status of raw and cooked breast and thigh chicken meat: In vivo investigation of antioxidant constituents of oregano and sage on chicken breast and…
I. Giannenas
,
A. Tsinas
,
T. Bartzanas
,
I. Skoufos
,
A. Tzora
,
Achilleas Karamoutsios
2016
Corpus ID: 90800338
Review
2014
Review
2014
Determination of Iron , Copper , Zinc and Manganese in Sausage , Poultry-Rabbit Meat , Viscera and Red Meats Consumed by the Population in The Canary Islands , Spain
D. Weller
,
A. Caballero
,
+6 authors
A. Hardisson
2014
Corpus ID: 20816343
The aim of this work was to determine the levels of Fe, Cu, Zn, and Mn in samples of sausage, bird poultry-rabbit meat, viscera…
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Review
2014
Review
2014
Effectiveness of Several Antimicrobials Used in Parts Decontamination Tank to Kill Salmonella and Campylobacter on Chicken Parts
Lei Zhang
2014
Corpus ID: 55659247
................................................................................................................ ii…
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2011
2011
Three-dimensional endoscopic photoacoustic imaging based on multielement linear transducer array
Yi Yuan
,
Sihua Yang
,
D. Xing
2011
Corpus ID: 2793882
An implementation system of three-dimensional endoscopic photoacoustic imaging is presented. The developed endoscopic…
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2011
2011
Quantificação do enrijecimento muscular de peito de frango causado por formaldeído
Bruno Henrique Lopes Guastalli
,
T. Nunes
,
T. H. M. Gamón
,
Lígia Grisólia Do Carmo
,
F. D. de Oliveira
,
Erci Macos Del Quiqui
2011
Corpus ID: 84534015
A maciez ou textura do peito de frango pode ser avaliada pela mensuracao da forca necessaria para ocorrer o cisalhamento das…
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2010
2010
Avaliação físico-química de fi lés de peito de frango adicionados de sal, tripolifosfato de sódio e proteína isolada de soja Evaluate the physicochemical characteristics of fi llet of chicken breast…
M. M. D. Assis
,
C. Damian
,
+4 authors
C. Gauche
2010
Corpus ID: 92400704
Files de peito de frango foram adicionados de salmouras contendo proteina isolada de soja (PIS), tripolifosfato de sodio (TPS) e…
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2010
2010
Near-infrared reflectance spectroscopy for predicting lipid content in chicken breast meat
P. Chartrin
,
X. Rousseau
,
V. Gigaud
,
D. Bastianelli
,
E. Baéza
2010
Corpus ID: 140040791
Within the framework of a project requiring an important number of measures of lipid content in chicken breast meat, near…
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Review
2008
Review
2008
Consumer Willingness to Pay for Swiss Chicken Meat: An In-store Survey to Link Stated and Revealed Buying Behaviour
C. Bolliger
,
S. Réviron
2008
Corpus ID: 13711165
In a global economy food origin is gaining increasing attention as determining purchase criterion in food consumption…
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2005
2005
Effect of Electron Beam Irradiation on the Microbial Growth and Qualities of Chicken Breast
Jongkwan Ko
,
Y. Ma
,
K. Song
2005
Corpus ID: 88610744
Electron beam irradiation was applied to examine the microbial growth and qualities of vacuum-packaged chicken breasts. Chicken…
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1995
1995
Lifetime testing of sapphire and sculpted silica fiber scalpels
David D. Royston
,
J. Torres
,
S. Thomsen
,
P. Sriram
,
A. Welch
Lasers in Surgery and Medicine
1995
Corpus ID: 9056020
Background and Objective: Sapphire and sculpted silica fiber scalpels were evaluated for performance as they aged. Performance…
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