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Peach juice
Known as:
Prunus persica juice
National Institutes of Health
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2014
2014
Quality Properties of Peach Pudding Added with Korean Peach (Prunus persica L. Batsch) Juice and Gelatin
Seul-gi Park
,
Tae-Hee Song
,
Dong-Ho Kim
,
Gil‐Hah Kim
,
Keum-Il Jang
2014
Corpus ID: 56278985
ABSTRACT In this study, we investigated the quality properties and sensory evaluation of pudding added with peach ( Prunus…
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2014
2014
Magnetic porous carbon as an adsorbent for the enrichment of chlorophenols from water and peach juice samples.
Chun Wang
,
R. Ma
,
Qiuhua Wu
,
Meng Sun
,
Zhi Wang
Journal of Chromatography A
2014
Corpus ID: 2807006
2012
2012
Evaluation of the impact of sequential microwave/ultrasound processing on the IgE binding properties of Pru p 3 in treated peach juice.
C. Garino
,
Francesco Zitelli
,
F. Travaglia
,
Jean Daniel Colsson
,
G. Cravotto
,
M. Arlorio
Journal of Agricultural and Food Chemistry
2012
Corpus ID: 25779986
Peach lipid transfer protein (LTP) can cause severe allergic reactions to peach-allergic patients. It belongs to the nonspecific…
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2010
2010
Acceleration of precipitation formation in peach juice induced by high-pressure carbon dioxide.
Linyan Zhou
,
Yan Zhang
,
X. Leng
,
X. Liao
,
Xiaosong Hu
Journal of Agricultural and Food Chemistry
2010
Corpus ID: 19353504
Peach juice was treated by high-pressure carbon dioxide (HPCD). HPCD-induced acceleration of precipitation formation in peach…
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Highly Cited
2008
Highly Cited
2008
Poly(phthalazine ether sulfone ketone) as novel stationary phase for stir bar sorptive extraction of organochlorine compounds and organophosphorus pesticides.
Wenna Guan
,
Yanjuan Wang
,
Feng Xu
,
Y. Guan
Journal of Chromatography A
2008
Corpus ID: 39071511
Highly Cited
2007
Highly Cited
2007
Use of natural and modified cyclodextrins as inhibiting agents of peach juice enzymatic browning.
J. López-Nicolás
,
A. J. Pérez-López
,
Á. Carbonell-Barrachina
,
F. García-Carmona
Journal of Agricultural and Food Chemistry
2007
Corpus ID: 23615874
UNLABELLED Although cyclodextrins (CDs) have been successfully used as antibrowning agents in different fruit juices, no research…
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2007
2007
New Beverage for Cardiovascular Health, Proposal Based on Oriental and Occidental Food Culture from a World‐Wide Epidemiological Study
E. Moriguchi
,
Y. Yamori
,
+5 authors
Y. Moriguchi
2007
Corpus ID: 58762872
Objectives: To investigate whether combined isoflavones and antioxidants in oriental and occidental drinks reduce the risk of…
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2000
2000
Effect of storage temperature on the degradation of dimethoate in fortified orange and peach juices.
P. Athanasopoulos
,
N. Kyriakidis
,
I. Georgitsanakou
Journal of Agricultural and Food Chemistry
2000
Corpus ID: 6537862
The effect of storage temperature on dimethoate degradation in fortified orange and peach juices was studied. The insecticide was…
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1999
1999
Ploidy of serotype AD strains of Cryptococcus neoformans.
Reiko Tanaka
,
K. Nishimura
,
Makoto Miyaji
Nihon Ishinkin Gakkai zasshi = Japanese journal…
1999
Corpus ID: 32754455
Twenty-four serotype AD strains of Cryptococcus neoformans were tested for ploidy and mating type. These included 13 natural…
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1995
1995
Tomato juice, chocolate drink, and other fluids suppress volitional drinking of alcohol in the female syrian golden hamster
K. Piercy
,
R. D. Myers
Physiology and Behavior
1995
Corpus ID: 39543789
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