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Peach juice

Known as: Prunus persica juice 
 
National Institutes of Health

Papers overview

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2014
2014
Background Growing evidence shows the potential of nutritional interventions to treat obesity but most investigations have… Expand
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2014
2014
Background: Probiotics have been used for dairy products such as yogurt and yogurt drinks, however cholesterol content and… Expand
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2014
2014
In this paper, porous carbon with a highly ordered structure was synthesized using zeolite ZSM-5 as a template and sucrose as a… Expand
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2013
2013
Introduction . Carotenoids have been described as possessing several important functional properties and health benefits. These… Expand
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Highly Cited
2011
Highly Cited
2011
In this paper, polychlorinated biphenyl (PCB), organochlorine pesticide (OCP) and pyrethroid pesticides in peach was investigated… Expand
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2010
2010
Peach juice was treated by high-pressure carbon dioxide (HPCD). HPCD-induced acceleration of precipitation formation in peach… Expand
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Highly Cited
2010
Highly Cited
2010
Whey protein concentrate (WPC) is employed as functional food ingredient because of its nutritional value and emulsifying… Expand
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Highly Cited
2008
Highly Cited
2008
A novel poly(phthalazine ether sulfone ketone) (PPESK) film prepared by immersion precipitation technique was coated on stir bars… Expand
2007
2007
UNLABELLED Although cyclodextrins (CDs) have been successfully used as antibrowning agents in different fruit juices, no research… Expand
Highly Cited
2000
Highly Cited
2000
Among vegetable foods peach (Prunus persica) has been recognized as a significant cause of allergy. The protein, which is… Expand