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Peach juice

Known as: Prunus persica juice 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
Comparison of the effects of dynamic high-pressure microfluidization and conventional homogenization on the quality of peach juice.
BACKGROUND Dynamic high-pressure microfluidization (DHPM) is an emerging and promising technique for continuous production of… 
2019
2019
A novel endo-β-1,4-xylanase from Pediococcus acidilactici GC25; purification, characterization and application in clarification of fruit juices.
Highly Cited
2017
Highly Cited
2017
Biocontrol of Monilinia laxa by Aureobasidium pullulans strains: Insights on competition for nutrients and space.
2014
2014
Producing Probiotic Peach Juice
Background: Probiotics have been used for dairy products such as yogurt and yogurt drinks, however cholesterol content and… 
2014
2014
Carbohydrate-Free Peach (Prunus persica) and Plum (Prunus domestica) Juice Affects Fecal Microbial Ecology in an Obese Animal Model
Background Growing evidence shows the potential of nutritional interventions to treat obesity but most investigations have… 
Highly Cited
2010
Highly Cited
2010
Functional fermented whey-based beverage using lactic acid bacteria.
2010
2010
Acceleration of precipitation formation in peach juice induced by high-pressure carbon dioxide.
Peach juice was treated by high-pressure carbon dioxide (HPCD). HPCD-induced acceleration of precipitation formation in peach… 
Highly Cited
2008
Highly Cited
2008
Poly(phthalazine ether sulfone ketone) as novel stationary phase for stir bar sorptive extraction of organochlorine compounds and organophosphorus pesticides.
Highly Cited
2007
Highly Cited
2007
Use of natural and modified cyclodextrins as inhibiting agents of peach juice enzymatic browning.
UNLABELLED Although cyclodextrins (CDs) have been successfully used as antibrowning agents in different fruit juices, no research… 
Highly Cited
2000
Highly Cited
2000
Technological processes to decrease the allergenicity of peach juice and nectar.
Among vegetable foods peach (Prunus persica) has been recognized as a significant cause of allergy. The protein, which is… 
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