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Peach juice

Known as: Prunus persica juice 
 
National Institutes of Health

Papers overview

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2014
2014
Background: Probiotics have been used for dairy products such as yogurt and yogurt drinks, however cholesterol content and… Expand
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2014
2014
In this paper, porous carbon with a highly ordered structure was synthesized using zeolite ZSM-5 as a template and sucrose as a… Expand
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2014
2014
BACKGROUND Growing evidence shows the potential of nutritional interventions to treat obesity but most investigations have… Expand
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2014
2014
Magnetic molecular imprinted polymers (MMIPs) have been prepared as solid phase material to selectively extract protocatechuic… Expand
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2013
2013
Introduction . Carotenoids have been described as possessing several important functional properties and health benefits. These… Expand
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2011
2011
In this paper, polychlorinated biphenyl (PCB), organochlorine pesticide (OCP) and pyrethroid pesticides in peach was investigated… Expand
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Highly Cited
2010
Highly Cited
2010
Whey protein concentrate (WPC) is employed as functional food ingredient because of its nutritional value and emulsifying… Expand
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2010
2010
Peach juice was treated by high-pressure carbon dioxide (HPCD). HPCD-induced acceleration of precipitation formation in peach… Expand
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2007
2007
UNLABELLED Although cyclodextrins (CDs) have been successfully used as antibrowning agents in different fruit juices, no research… Expand
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2000
2000
Among vegetable foods peach (Prunus persica) has been recognized as a significant cause of allergy. The protein, which is… Expand
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