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Pastry

Any of various baked foods made of dough or batter.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2013
Highly Cited
2013
Antioxidant properties of aqueous extracts of unripe Musa paradisiaca on sodium nitroprusside induced lipid peroxidation in rat pancreas in vitro.
Highly Cited
2013
Highly Cited
2013
Prevalence of IgE against neuromuscular blocking agents in hairdressers and bakers
Allergic IgE‐mediated reactions to neuromuscular blocking agents (NMBAs) are the main cause of immediate hypersensitivity… 
Review
2012
Review
2012
Food Sources of Energy and Nutrients among Adults in the US: NHANES 2003–2006
Identification of current food sources of energy and nutrients among US adults is needed to help with public health efforts to… 
2012
2012
STOP OR GO? HOW IS THE UK FOOD INDUSTRY RESPONDING TO FRONT-OF-PACK NUTRITION LABELS?
The adoption of voluntary front-of-pack (FOP) nutrition labels by UK food retailers and manufacturers is explored. These labels… 
Highly Cited
2007
Highly Cited
2007
Sanitary conditions of food establishments in Mekelle town, Tigray, north Ethiopia
Abstract Background: Foodborne diseases are commonly found in developing countries like Ethiopia because of the prevailing poor… 
Highly Cited
2006
Highly Cited
2006
Food items consumed by students attending schools in different socioeconomic areas in Cape Town, South Africa.
Highly Cited
2000
Highly Cited
2000
Estimates of the theoretical maximum daily intake of erythorbic acid, gallates, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in Italy: a stepwise approach.
Review
1994
Review
1994
Allergic airway disease in Italian bakers and pastry makers.
A survey was carried out on respiratory symptoms and skin prick test response to common allergens (atopy), storage mites, and… 
Highly Cited
1990
Highly Cited
1990
A population‐based case‐control study of colorectal cancer in majorca. I. Dietary factors
A population‐based case‐control study was conducted between July 1984 and February 1988 in the Spanish island of Majorca; 286… 
Review
1977
Review
1977
Genetic control of the content, amino acid composition, and processing properties of proteins in wheat.
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