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Pastry

Any of various baked foods made of dough or batter.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
Compliance of declared vs. analysed values with EU tolerance limits for mandatory nutrients in prepacked foods.
Review
2018
Review
2018
Shift work, night work and sleep disorders among pastry cookers and shopkeepers in France: a cross-sectional survey
Objective Most research on night and shift work focuses on employee health in large companies, primarily in the healthcare and… 
2010
2010
Increase in exhaled nitric oxide is associated with bronchial hyperresponsiveness among apprentices.
RATIONALE Airway inflammation is a hallmark of asthma. Several studies have validated the use of the fractional concentration of… 
2010
2010
Low-cost phantoms for training of stereotactic vacuum-assisted biopsy of the breast.
2009
2009
Making of bakery products using composite flours: Wheat and cactus pear (Opuntia boldinghii Britton et Rose) stems (cladodes)
Cactus pear (Opuntia boldinghii Britton et Rose) stems (cladodes) are used because of their high fiber content and beneficial… 
Review
2008
Review
2008
Healthy kids Queensland survey: 2006. Full report
Acknowledgments The HKQ Steering Committee provided advice guidance and support relating to all aspects of the survey. The… 
1998
1998
Familial pleural malignant mesothelioma: clustering in three sisters and one cousin.
Highly Cited
1994
Highly Cited
1994
Association of sugar-snap cookie quality with high molecular weight glutenin alleles in soft white spring wheats
High molecular weight glutenins (HMW-Glu) affect the quality of leaven breads produced from wheat (Triticum aestivum L.) flour… 
1982
1982
A short questionnaire method for evaluation of diets.
Review
1977
Review
1977
Genetic control of the content, amino acid composition, and processing properties of proteins in wheat.
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