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Parvalbumins

Known as: Parvalbumins [Chemical/Ingredient], parvalbumin 
Low molecular weight, calcium binding muscle proteins. Their physiological function is possibly related to the contractile process.
National Institutes of Health

Papers overview

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Review
1976
Review
1976
THE interaction of actin and myosin which occurs during muscle contraction is regulated by changes in intracellular Ca2…