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Parsnips - dietary

Known as: Parsnip, Parsnips 
National Institutes of Health

Related topics

Related topics

3 relations
Pastinaca (plant)Pastinaca sativaparsnip allergenic extract

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
Virgin Olive Oil: Losses of Antioxidant Polar Phenolic Compounds due to Storage, Packaging, and Culinary Uses
Highly Cited
2006
Highly Cited
2006
Parsnip webworms and host plants at home and abroad: trophic complexity in a geographic mosaic.
Due to differences in the structure of communities in which interactions are embedded, the intensity of interactions between… 
2004
2004
Genetic Variation in Primary Metabolites of Pastinaca sativa; Can Herbivores Act as Selective Agents?
Although insect herbivory has been shown to act as a selective agent on plant secondary metabolism, whether primary metabolites… 
1998
1998
Damage-inducibility of primary and secondary metabolites in the wild parsnip (Pastinaca sativa)
Summary. Induction of secondary metabolites to herbivore damage is a widespread phenomenon among plants and serves to enhance… 
1997
1997
The problem of taint in pork-III. Odour profile of pork fat and the interrelationships between androstenone, skatole and indole concentrations.
1956
1956
Effects of Petroleum Oils on the Carbon Dioxide Output in Respiration of Parsnip and Mustard.
Herbicidal oils are used extensively for weeding umbelliferous crop plants such as carrots and parsnips, but as yet, a… 
1955
1955
Occurrence of the Root-knot Eelworm, Meloidogyne hapla, out of doors in Great Britain
UNTIL recently, only one species of root-knot eelworm was recognized, namely, Heterodera marioni (Cornu). Renewed interest has… 
1947
1947
On the stem eelworm, Anguillulina dipsaci, attacking oats, onions, field beans, parsnips, rhubarb, and certain weeds
Observations made by various workers over many years have indicated more or less clearly the probability that there is in this… 
1935
1935
Estimation of Ascorbic Acid by Titration
UNDER this title McHenry and Graham1 have published an investigation on the ascorbic acid content of raw and cooked foodstuffs… 
1935
1935
Estimation of Ascorbic Acid by Titration
SOME time ago I observed an increase in the ascorbic acid value of cabbage on cooking1. McHenry and Graham2 have found a similar… 
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