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Parsnips - dietary

Known as: Parsnip, Parsnips 
National Institutes of Health

Related topics

Related topics

3 relations
Pastinaca (plant)Pastinaca sativaparsnip allergenic extract

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2018
Highly Cited
2018
Genetic Variation of 'Candidatus Liberibacter solanacearum' Haplotype C and Identification of a Novel Haplotype from Trioza urticae and Stinging Nettle.
'Candidatus Liberibacter solanacearum' (CLso) haplotype C is associated with disease in carrots and transmitted by the carrot… 
Review
2018
Review
2018
Heavy metal accumulation in vegetable species and health risk assessment in Serbia
Continuous monitoring of heavy metal content in vegetables is of high priority for population nutrition control, as well as risk… 
Review
2017
Review
2017
Ginger (Zingiber officinale)-An elixir of life a review
Ginger (Zingiber officinale) is a herbaceous perennial plant of the family Zingiberaceae which used as a spice, food, flavouring… 
2014
2014
Exposure to vegetable variety in infants weaned at different ages
Highly Cited
2007
Highly Cited
2007
Analysis of furanocoumarins in vegetables (Apiaceae) and citrus fruits (Rutaceae)
Several alternative approaches applicable for the analysis of furanocoumarins, toxic components occurring in some fruits and… 
Highly Cited
2006
Highly Cited
2006
Parsnip webworms and host plants at home and abroad: trophic complexity in a geographic mosaic.
Due to differences in the structure of communities in which interactions are embedded, the intensity of interactions between… 
2002
2002
Effects of storage conditions on furocoumarin levels in intact, chopped, or homogenized parsnips.
Furocoumarins represent a family of natural food constituents with phototoxic and photomutagenic properties. They are found… 
Review
2001
Review
2001
Furanocoumarins in celery and parsnips: method and multiyear Canadian survey.
The natural occurrence of biologically active furanocoumarins in common vegetables is an area of increasing interest with respect… 
Highly Cited
1997
Highly Cited
1997
The problem of taint in pork: 1. Detection thresholds and odour profiles of androstenone and skatole in a model system.
1997
1997
The problem of taint in pork-III. Odour profile of pork fat and the interrelationships between androstenone, skatole and indole concentrations.
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