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Pangasius

National Institutes of Health

Papers overview

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2016
2016
In response to increasing concerns about sustainable production, a growing number of European customers expect seafood products… 
2014
2014
The present study aims to isolate the fatty acid from pangasius fish oil by hydrolysis method and determine the factors that… 
2014
2014
The objective of this market study is to investigate the potential short- and long-term benefits for investors to invest in the… 
2013
2013
This study discusses the various factors which influence the intake of dioxins and dioxin-like PCBs (dl-PCBs) via fish… 
2012
2012
An attempt has been made to develop value added battered and breaded fish "cutlet" from Pangasius (Pangasianodon hypophthalmus… 
2012
2012
Three years since 2008, white leg shrimp have exhib ited fabulous growth rate and become a popular livestock along with black… 
2012
2012
Labeo rohita (Rui), Pangasius pangasius (Pangas) and Oreochromis niloticus (Tilapia) are popular in the Bangladesh because of… 
2011
2011
Frozen Pangasius fillets entered the European market in the early years of the new century with strong potential for growth. The… 
2008
2008
Abstract:Protein- and DNA-based methods have been developed to identify fish species recently introduced into the German market… 
2008
2008
The determination of geographical origin is a demand of the traceability system of import-export food products. One hypothesis of…