Pangasius
National Institutes of Health
Papers overview
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In response to increasing concerns about sustainable production, a growing number of European customers expect seafood products…
The present study aims to isolate the fatty acid from pangasius fish oil by hydrolysis method and determine the factors that…
The objective of this market study is to investigate the potential short- and long-term benefits for investors to invest in the…
This study discusses the various factors which influence the intake of dioxins and dioxin-like PCBs (dl-PCBs) via fish…
An attempt has been made to develop value added battered and breaded fish "cutlet" from Pangasius (Pangasianodon hypophthalmus…
Three years since 2008, white leg shrimp have exhib ited fabulous growth rate and become a popular livestock along with black…
Labeo rohita (Rui), Pangasius pangasius (Pangas) and Oreochromis niloticus (Tilapia) are popular in the Bangladesh because of…
Frozen Pangasius fillets entered the European market in the early years of the new century with strong potential for growth. The…
Abstract:Protein- and DNA-based methods have been developed to identify fish species recently introduced into the German market…
The determination of geographical origin is a demand of the traceability system of import-export food products. One hypothesis of…