PEA PROTEIN

 
National Institutes of Health

Papers overview

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2018
2018
* Corresponding Author Email: s.sadeghpour123@gmail.com Tel: +98(21)56887901 ABSTRACT Protein isolate is used in the food… (More)
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2017
2017
Cakes are important confectionery and are enjoyed socially within groups. Eggs are important components of cakes, providing… (More)
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Review
2016
Review
2016
Here, we review the principle and applications of two recently developed methods: the capillary meniscus dynamometry (CMD) for… (More)
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2015
2015
BACKGROUND Pea protein (from Pisum sativum) is under consideration as a sustainable, satiety-inducing food ingredient… (More)
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2015
2015
Isolated pea protein (IPP) dispersions (1%, w/v) were pretreated with high pressure (HP) of 200, 400, or 600 MPa for 5 min at 24… (More)
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2014
2014
This study is based on the assumption that the off-flavour of pea proteins might be decreased using the retention of volatile… (More)
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2012
2012
A protein complex (PC) suspension exhibits asymmetric biooxidation activities in the absence of any added cofactor such as NAD(P… (More)
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2012
2012
By developing novel screening technologies to test effects of food ingredients on hormone release, which are comparable to the in… (More)
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2011
2011
Because protein hydrolysates are digested faster than the corresponding proteins, they may increase or hasten the acute eating… (More)
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Review
2009
Review
2009
In this review, the terminology that is used to describe ileal amino acid (AA) digestibilities in piglet feed ingredients is… (More)
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