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Plant-based proteins and polyphenols are increasingly being explored as functional food ingredients. Colloidal complexes were… Expand Nanocomposites from plant-derived polysaccharides and proteins are green and sustainable materials that can be applied in various… Expand There is growing interest in the identification of plant-based functional ingredients for utilization within the food industry… Expand Abstract Cakes are important confectionery and are enjoyed socially within groups. Eggs are important components of cakes… Expand Here, we review the principle and applications of two recently developed methods: the capillary meniscus dynamometry (CMD) for… Expand Background Pea protein (from Pisum sativum) is under consideration as a sustainable, satiety-inducing food ingredient. Objective… Expand The objective of this study was to explore the use of pulse ingredients in the development of orange juice and apple juice… Expand A protein complex (PC) suspension exhibits asymmetric biooxidation activities in the absence of any added cofactor such as NAD(P… Expand Because protein hydrolysates are digested faster than the corresponding proteins, they may increase or hasten the acute eating… Expand α-Tocopherol is a radical chain breaking antioxidant that can protect the integrity of tissues and play an important role in life… Expand