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PEA PROTEIN
National Institutes of Health
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ADENOSINE 0.6 mg in 6 mL TOPICAL LIQUID [B.S.C AMPUL]
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Semantic Scholar uses AI to extract papers important to this topic.
2020
2020
Core-shell pea protein-carboxymethylated corn fiber gum composite nanoparticles as delivery vehicles for curcumin.
Yue Wei
,
Zhixiang Cai
,
+5 authors
Hongbin Zhang
Carbohydrate Polymers
2020
Corpus ID: 218821458
2020
2020
Effect of a Product Containing Xyloglucan and Pea Protein on a Murine Model of Atopic Dermatitis
M. Campolo
,
G. Casili
,
+6 authors
E. Esposito
International Journal of Molecular Sciences
2020
Corpus ID: 218832212
Atopic dermatitis (AD) is a chronic inflammatory disease of the skin, characterized by dryness and more or less severe itching…
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Highly Cited
2017
Highly Cited
2017
Development of eggless cakes suitable for lacto-vegetarians using isolated pea proteins
Muyang Lin
,
S. H. Tay
,
Hongshun Yang
,
Bao Yang
,
Hongliang Li
2017
Corpus ID: 4672484
2017
2017
Educational nutrition messaging at breakfast reduces snack intake and influences snack preferences in adult men and women
J. Baum
,
Brianna L. Gaines
,
Gabrielle C. Kubas
,
C. Mitchell
,
Sarah L. Russell
Appetite
2017
Corpus ID: 3623449
Review
2016
Review
2016
Adhesion of bubbles and drops to solid surfaces, and anisotropic surface tensions studied by capillary meniscus dynamometry.
K. Danov
,
Rumyana D. Stanimirova
,
+5 authors
E. Pelan
Advances in Colloid and Interface Science
2016
Corpus ID: 3858849
2015
2015
NUTRALYS® pea protein: characterization of in vitro gastric digestion and in vivo gastrointestinal peptide responses relevant to satiety
J. Overduin
,
L. Guérin‐Deremaux
,
D. Wils
,
T. Lambers
Food & Nutrition Research
2015
Corpus ID: 30330558
Background Pea protein (from Pisum sativum) is under consideration as a sustainable, satiety-inducing food ingredient. Objective…
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2015
2015
Functional, Physical and Sensory Properties of Pulse Ingredients Incorporated into Orange and Apple Juice Beverages
F. Zare
,
V. Orsat
,
J. Boye
2015
Corpus ID: 94573593
The objective of this study was to explore the use of pulse ingredients in the development of orange juice and apple juice…
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2014
2014
Partition of volatile compounds in pea globulin-maltodextrin aqueous two-phase system.
Thanh Dat Nguyen
,
C. Lafarge
,
C. Murat
,
Jean-luc Mession
,
N. Cayot
,
R. Saurel
Food Chemistry
2014
Corpus ID: 20447063
Review
2009
Review
2009
The Concept of Standardized Ileal Amino Acid Digestibilities: Principles and Application in Feed Ingredients for Piglets
R. Urbaityte
,
R. Mosenthin
,
M. Eklund
2009
Corpus ID: 28001327
In this review, the terminology that is used to describe ileal amino acid (AA) digestibilities in piglet feed ingredients is…
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Highly Cited
2007
Highly Cited
2007
Comparison of α-tocopherol microparticles produced with different wall materials: pea protein a new interesting alternative
A. P. Pierucci
,
L. Andrade
,
M. Farina
,
C. Pedrosa
,
M. H. Rocha-Leão
Journal of Microencapsulation
2007
Corpus ID: 27681544
α-Tocopherol is a radical chain breaking antioxidant that can protect the integrity of tissues and play an important role in life…
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