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Oxa-Thia Crown Ethers

Known as: Crown Ethers, Oxa-Thia, Ethers, Oxa-Thia Crown, Oxa Thia Crown Ethers 
National Institutes of Health

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Crown Ethers

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2011
2011
Bis(2-amino-1,3-thiazole-κN 3)diazidozinc
In the title complex, [Zn(N3)2(C3H4N2S)2], the ZnII atom is tetrahedrally coordinated by two terminal azide ligands and by the… 
2007
2007
Biomimetic Synthesis of Antimalarial Naphthoquinones.
2006
2006
Complexation of actinides with derivatives of oxydiaceticacid
Complexation of Np(V), U(VI) and Nd(III) with dimethyl-3-oxa-glutaramic acid (DMOGA) and tetramethyl-3-oxa-glutaramide (TMOGA… 
Review
2004
Review
2004
Receptor properties of oxa-corroles and oxa-smaragdyrins
Porphyrins and corroles are important ring systems involved in diverse biological functions. Recent research has concentrated on… 
1999
1999
Synthesis and Properties of the Phthalocyanines Containing Eugenol (4-Allyl-2-Methoxyphenol)
New metal-free and metallophthalocyanines (M=Cu(II), Ni(II), Co(II), Zn(II) and Fe(II)) substituted with eugenol (4-allyl-2… 
1992
1992
The Rutgers CAP Project Design Associate
The Design Associate is intended to be an interactive environment that supports decision-making, performance evaluation, design… 
1987
1987
Comparación de la actividad pectonolítica in vitro entre cepas de Penicillium sensibles y resistentes a fungicidas comerciales
espanolSe realizaron ensayos comparativos de la actividad pectinolitica de Penicillium italicum, P. Digitatum, P. Viridicatum, P… 
Review
1980
Review
1980
The isolation of Penicillium digitatum Sacc. strains tolerant to 2-AB, SOPP, TBZ and benomyl.
Sporeload exposure plates and isolates from decayed fruits from citrus packinghouses are routinely used in our laboratory to… 
1975
1975
Synthesis, spectral properties, and antibacterial activity of synthetic precursors of macrocyclic oxa- and thia-substituted benzolactones and benzoketones.
Terminally difunctional compounds were synthesized by alkylation of salicylic acid, thiosalicylic acid (o-mercaptobenzoic acid… 
1969
1969
Effect of curdling on the thia-mine, riboflavin and nicotinic acid contents of milk.