Orange flavor

Known as: FLAVOR,ORANGE, ORANGE 
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and… Expand
National Institutes of Health

Papers overview

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2017
2017
Key messageTheAtORgene enhances carotenoid levels in corn by promoting the formation of plastoglobuli when the carotenoid pool is… Expand
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2015
2015
Carotenoids are crucial for plant growth and human health. The finding of ORANGE (OR) protein as a pivotal regulator of… Expand
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2013
2013
The Orange (Or) gene is responsible for the accumulation of carotenoids in plants. We isolated the Or gene (IbOr) from storage… Expand
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2013
2013
Cagey silicon: A silicon cluster, consisting of sixteen silicon atoms and composed of an octasilacuneane core (red, see picture… Expand
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2012
2012
Provitamin A carotenoids in staple crops are not very stable during storage and their loss compromises nutritional quality. To… Expand
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Review
2010
Review
2010
E. Richard Stiehm, MD*, Jordan S. Orange, MD, PhD, Mark Ballow, MD, Heather Lehman, MD Division of Immunology/Allergy… Expand
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2010
2010
Data from studies of the effect of fat on in vivo flavor release were modeled to generate a predictive model (R(2) = 0.71). The… Expand
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Review
2009
Review
2009
DNA is believed to be the primary target for many metal-based drugs. For example, platinum-based anticancer drugs can form… Expand
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2005
2005
This study presents data for the verification of ORANGE, a fast MCNP-based dose engine for radiotherapy treatment planning. In… Expand
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Highly Cited
1995
Highly Cited
1995
OBJECTIVE/DESIGN To determine the nutritional risk associated with measured olfactory dysfunction in free-living, elderly women… Expand
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