Olive Leaf Extract

Known as: OLIVE LEAF 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2007-2017
051020072017

Papers overview

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2017
2017
PURPOSE Dietary polyphenols have been demonstrated to favourably modify a number of cardiovascular risk markers such as blood… (More)
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2016
2016
Our objective was to evaluate the antioxidant activity of olive leave extract (OLE) encapsulated by nano-emulsions in soybean oil… (More)
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2015
2015
The enzymatic activity of raw protein olive leaf extract has been investigated in vivo, on olive leaf homogenate and, in vitro… (More)
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2014
2014
AIM Olive leaf (Olea europaea L.) extract (OLE) is a powerful anti-oxidant rich in polyphenols. As oxidative stress plays an… (More)
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2013
2013
Phenolic compounds derived from the olive plant (Olea europaea L.), particularly hydroxytyrosol and oleuropein, have many… (More)
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2013
2013
Olive leaves have an antioxidant capacity, and olive leaf extract can protect the blood, spleen and hippocampus in lead-poisoned… (More)
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2011
2011
The beneficial effects of antioxidant nutrients, as well as complex plant extracts, in cerebral ischemia/reperfusion brain injury… (More)
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2011
2011
AIM OF STUDY Since the leaves of olive have been recommended in the literature as a remedy for the treatment of diabetes and they… (More)
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2009
2009
Recent studies suggest that olive leaf is a significant source of bioactive phenolic compounds comparable to olive oil and fruits… (More)
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2008
2008
BACKGROUND The anti-atherogenic effect of olive leaf extract is supposed to be related to its activities of anti-oxidation and… (More)
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