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Olfactometry

Procedures for measuring a response to odorants.
National Institutes of Health

Related topics

Related topics

4 relations
Olfactory PerceptionSmell Perceptionnursing therapystandards characteristics

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2015
Highly Cited
2015
Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS.
The aroma profile of oolong tea infusions (Dongdingwulong, DDWL; Tieguanyin, TGY; Dahongpao, DHP) were investigated in this study… 
Highly Cited
2014
Highly Cited
2014
Characterization of the most aroma-active compounds in cherry tomato by application of the aroma extract dilution analysis.
Review
2011
Review
2011
Odour Detection Methods: Olfactometry and Chemical Sensors
The complexity of the odours issue arises from the sensory nature of smell. From the evolutionary point of view olfaction is one… 
Highly Cited
2009
Highly Cited
2009
Persistent allergic rhinitis has a moderate impact on the sense of smell, depending on both nasal congestion and inflammation
A degree of smell disturbance has been found in seasonal and perennial allergic rhinitis, but alterations in olfaction in… 
Highly Cited
2007
Highly Cited
2007
The influence of manure composition on emissions of odour and ammonia from finishing pigs fed different concentrations of dietary crude protein.
Highly Cited
2006
Highly Cited
2006
Olfactory dysfunction in sinusitis with infiltration of numerous activated eosinophils.
Highly Cited
2006
Highly Cited
2006
Solid-phase microextraction as a novel air sampling technology for improved, GC-olfactometry-based assessment of livestock odors.
Air sampling and characterization of odorous livestock gases is one of the most challenging analytical tasks. This is because of… 
Highly Cited
2003
Highly Cited
2003
Characterization of odor-active compounds in Californian chardonnay wines using GC-olfactometry and GC-mass spectrometry.
Nineteen commercial Californian Chardonnay wines were analyzed by gas chromatography-mass spectrometry (GC-MS). Freon extracts of… 
Highly Cited
2003
Highly Cited
2003
Depth of olfactory sulcus and olfactory function
Highly Cited
2001
Highly Cited
2001
Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions.
An XAD-4 extract from a 5-year-old wine from Rioja (Spain) was analyzed by aroma extract dilution analysis. Most of the odorants… 
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