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Olfactometry

Procedures for measuring a response to odorants.
National Institutes of Health

Related topics

Related topics

4 relations
Olfactory PerceptionSmell Perceptionnursing therapystandards characteristics

Papers overview

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2012
2012
Characteristics of Odour concentration from Rubber Processing Factories via Olfactometry Technique
Malodour from raw rubber processing activities is a nuisance to the people who are residing around its vicinity. There are many… 
2011
2011
Field olfactometry assessment of dairy manure land application methods.
Surface application of manure in reduced tillage systems generates nuisance odors, but their management is hindered by a lack of… 
2008
2008
Comparison of Aroma Compounds of Chinese‘Miscellaneous Style’ and‘Strong Aroma Style’Liquors by GC-Olfactometry
Aroma compounds in Chinese 'miscellaneous style' and 'strong aroma style' liquors were extracted by liquid-liquid extraction (LLE… 
2008
2008
Evaluation of Odour Emissions from a Landfill Through Dynamic Olfactometry, Dispersion Modelling and Electronic Noses
2006
2006
Precision of Olfactometry and Odor Testing Results
Olfactometry is a precise testing method. How precise depends on the quality assurance / quality control (QA/QC) statistics… 
2006
2006
Olfactometry Analyses and 100 TD-GC / MS Analyses to Evaluate Methods for Reducing Odour from Finishing Units in Denmark
M. Lyngbye, M.J. Hansen, A.L. Riis, T.L. Jensen and G. Sørensen The National Committee for Pig Production, DANISH BACON & MEAT… 
2002
2002
Correlation between odour intensity assessed by human assessors and odour concentration measured with olfactometers
Zhang, Q., Feddes, J.J.R., Edeogu, I.K. and Zhou, X.J. 2002. Correlation between odour intensity assessed by human assessors and… 
2002
2002
Sensory evaluation of headspace extracts by direct CG-Olfactometry : Application to fresh orange juice
The global sensory quality of solventless extracts of orange juice has been studied by direct GC-Olfactometry (D-GC-O). Headspace… 
2001
2001
The use of GC-olfactometry to assess hop aromatic quality
1972
1972
[Computer olfactometry with separate demonstration of trigeminal and olfactorial reactions].