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Oenococcus phage fOg44

Known as: Bacteriophage fOg44, Oenococcus oeni bacteriophage fOg44, Oenococcus oeni temperate bacteriophage fOg44 
National Institutes of Health

Papers overview

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Highly Cited
2005
Highly Cited
2005
Effect of protective agents, freezing temperature, rehydration media on viability of malolactic bacteria subjected to freeze‐drying
Aims:  The effects of protective agents, rehydration media and freezing temperature on the viabilities of Lactobacillus brevis… 
Highly Cited
2005
Highly Cited
2005
Changes in the concentration of yeast-derived volatile compounds of red wine during malolactic fermentation with four commercial starter cultures of Oenococcus oeni.
The effects of malolactic fermentation (MLF) on the concentration of volatile compounds released by yeasts during the production… 
Highly Cited
2004
Highly Cited
2004
Allelic Diversity and Population Structure in Oenococcus oeni as Determined from Sequence Analysis of Housekeeping Genes
ABSTRACT Oenococcus oeni is the organism of choice for promoting malolactic fermentation in wine. The population biology of O… 
Highly Cited
2003
Highly Cited
2003
Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii.
AIMS To determine the effect of several wine-associated, phenolic acids on the growth and viability of strains of Oenococcus oeni… 
Highly Cited
2003
Highly Cited
2003
Hydrolysis of wine aroma precursors during malolactic fermentation with four commercial starter cultures of Oenococcus oeni.
The ability of four commercial preparations of Oenococcus oeni lactic acid bacteria (EQ 54, Lalvin OSU, Uvaferm Alpha, and Lalvin… 
Highly Cited
2002
Highly Cited
2002
Flow Cytometric Assessment of Membrane Integrity of Ethanol-Stressed Oenococcus oeni Cells
ABSTRACT The practical application of commercial malolactic starter cultures of Oenococcus oeni surviving direct inoculation in… 
Highly Cited
2002
Highly Cited
2002
Effect of beta-glycosidase activity of Oenococcus oeni on the glycosylated flavor precursors of Tannat wine during malolactic fermentation.
Under traditional wine-making conditions, this work examines the beta-glycosidic activity of Oenococcus oeni on glycosylated… 
Highly Cited
2002
Highly Cited
2002
Biogenic Amine Production by Oenococcus oeni
The biogenic amine-producing capability of several Oenococcus oeni strains, originally isolated from different Italian wines, was… 
Highly Cited
2002
Highly Cited
2002
Inhibitory effect of sulfur dioxide and other stress compounds in wine on the ATPase activity of Oenococcus oeni.
Malolactic fermentation (MLF) is carried out by Oenococcus oeni under very harsh conditions. This paper shows that stress… 
Highly Cited
1999
Highly Cited
1999
Control of Flavor Development in Wine during and after Malolactic Fermentation by Oenococcus oeni
ABSTRACT During malolactic fermentation in wine by Oenococcus oeni, the degradation of citric acid was delayed compared to the… 
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