Oenococcus oeni

Known as: Leuconostoc blayaisense, Leuconostoc oeni, Leuconostoc oenos 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1976-2017
05101519762017

Papers overview

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2008
2008
AIMS Oenococcus oeni is a slow-growing wine bacterium with a low growth yield. It thrives better on complex nitrogen sources than… (More)
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2007
2007
The aim of this work was to investigate the effect of wine phenolic aldehydes, flavonoids and tannins on growth and viability of… (More)
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2006
2006
An aqueous-organic biphasic system was established and used with whole cells of Oenococcus oeni to reduce 2-octanone to (R)-2… (More)
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2004
2004
Two strains of Oenococcus oeni, RS1 (which carries the plasmid pRS1) and RS2 (which carries the plasmids pRS2 and pRS3), were… (More)
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2004
2004
Putrescine, the most abundant biogenic amine in wine, was proved to be produced by Oenococcus oeni strains in wine not only from… (More)
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2003
2003
AIMS The goal of this study was to develop a reproducible method for molecular typing strains of Oenococcus oeni, and also to… (More)
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2002
2002
The biogenic amine-producing capability of several Oenococcus oeni strains, originally isolated from different Italian wines… (More)
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2000
2000
The exoprotease from Oenococcus oeni produced in stress conditions was purified to homogeneity in two steps, a 14-fold increase… (More)
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1996
1996
The mechanism of metabolic energy generation by malolactic fermentation was studied with artificial membrane vesicles of… (More)
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1996
1996
In several wines, malolactic fermentation is required to improve the organoleptic characters and to stabilize the final product… (More)
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