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Oenococcus oeni

Known as: Leuconostoc blayaisense, Leuconostoc oeni, Leuconostoc oenos 
 
National Institutes of Health

Papers overview

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2017
2017
Understanding the mechanisms behind the typicity of regional wines inevitably brings attention to microorganisms associated with… Expand
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2016
2016
Oenococcus oeni (O. oeni), which is the main species that drives malolactic fermentation (FML), an essential step for wine… Expand
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2016
2016
Oenococcus oeni, the main lactic acid bacteria responsible for malolactic fermentation in wine, has to adapt to stressful… Expand
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2016
2016
The winemaking process involves the alcoholic fermentation of must, often followed by malolactic fermentation (MLF). The latter… Expand
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2015
2015
Oenococcus oeni is a lactic acid bacteria species encountered particularly in wine, where it achieves the malolactic fermentation… Expand
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2014
2014
A simple procedure is proposed for selective protein solubilization and trypsin digestion, followed by off-line liquid… Expand
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2014
2014
Oenococcus oeni is the main lactic acid bacterium that carries out the malolactic fermentation in virtually all red wines and in… Expand
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2013
2013
Malolactic enzymes (MLE) are known to directly convert L-malic acid into L-lactic acid with a catalytical requirement of… Expand
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Highly Cited
2003
Highly Cited
2003
A new culture, Leuconostoc carnosum 4010, for biopreservation of vacuum-packed meats is described. The culture originated from… Expand
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1989
1989
In this report, we demonstrate the utility of electroporation as an efficient method for genetic transformation of Leuconostoc… Expand
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